By Gwen Guerke, Communications Coordinator
Lyndsay Humphreys, volunteer coordinator at the Food Bank of Delaware’s Milford branch, had to hit the ground running when she started her new job here Memorial Day weekend.
Summer is the busiest time of year for the Food Bank because that’s when summer meal programs start up. Volunteers are needed to prepare and pack meals in four-hour shifts each and every weekday. Meals are distributed throughout the state to kids who may not have access to nutritious meals when school is not in session.
This is not only Lynday’s first summer of meal production and packing, but the Food Bank’s first time preparing and packing summer meals in our brand-new kitchen and volunteer room! Thanks to generous donors, we completed our $2.6 million capital campaign last summer and cut the ribbon on our newly-expanded building in September 2013.
Lyndsay, a resident of Georgetown, is no stranger to working with the volunteers who keep the operation going effectively.
She came to the Food Bank of Delaware from another non-profit agency, Sussex County Habitat for Humanity, where she worked as volunteer coordinator.
An AmericCorps alumna, Lyndsay shares a great story about how she became involved in not-for-profit work.
“When I was 14, I took a mission trip with my church to Appalachia, and I fell in love with service. It was a major life-changing event,” Lyndsay said, describing her experience in Appalachia.
She continued to volunteer through high school, and then signed up with AmeriCorps, a national program that provides career paths through service positions. AmeriCorps members also earn money for their education.
Her church, Grace United Methodist Church in Millsboro, goes on a mission trip every other year, and this year, Lyndsay led the group of 30 volunteers.
Lyndsay’s job is active and very physical, but this mother of two young children likes that.
“I rarely sit down, and I like being all over the place, doing three things at once. I like talking to people. Every four hours, new people walk through the door. It’s nice meeting new people,” she said.
Because of her own personal experience, Lyndsay is well aware that for many young volunteers their time packing and sorting at the Food Bank might be their first foray into the world of serving others.
“With the kids, I am planting a seed, and I told them that this could have a big impact later on. I encourage youth to come in. This is the busiest time of year, and there is so much we could be capable of doing if we had the volunteers. It doesn’t matter if they are 7 or 107, they can come in,” she said.
“In a four-hour time slot, you feel like you’ve made a difference.”
Volunteers are needed all year-round at the Milford Branch. Volunteer activities range from preparing and packing meals for children, to sorting food donations and packing meal boxes. Want to join Lyndsay in the volunteer room at the Milford Branch? View all of our available volunteer hours and sign up to help by visiting http://www.fbd.volunteerhub.com.