Category Archives: Volunteer

Volunteering at the Food Bank of Delaware

Scouting for Food 1By Gwen Guerke, Communications Coordinator

How many meals do you eat a day? Is that seven days a week? Most days, don’t you have a snack, or two? So, if you answers are three, yes, and of course, then you’re not living with food insecurity. Count yourself as fortunate!

When I tell people I work at the Food Bank of Delaware, the most common response is: “Oh, I’d love to volunteer there. When you do need help?”

Without being sarcastic, I try to say: We need help every day. There’s always something for volunteer hands to do, and not just at Thanksgiving or Christmas.

Did you know, for example, that one in every five children in Delaware lives in poverty? And poverty exists everywhere, even behind the scenes of wealthy resort communities.

How can you help? How do you volunteer? Sign up online at Early-morning volunteers are especially needed at the Milford Branch! And we are excited to announce that we have just added Monday and Tuesday evening shifts and a shift every other Saturday at the Milford Branch.

The bottom line is we offer opportunities for almost everybody. Did you know, for example, that high school students can earn a Delaware Volunteer Credit toward graduation by donating 90 hours of volunteer service during their high school career?

Volunteers, either individuals or organizations, assist by sorting and packing food donations, preparing and packing meals for children, creating meal boxes for families and seniors, helping with clerical tasks and other needed projects.

Volunteers are the heart and soul of the Food Bank of Delaware. Last year, we had 19,009 volunteer visits between our Newark and Milford sites. These volunteers donated 51,111 hours, or nearly the equivalent to 25 full-time staff members.

Please join us in our mission to eliminate hunger here in Delaware.

Learn more at

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A look back on my summer internship

By Chris Willis, Communications Intern

As school approaches for me, I would like to say a few words on my time as an intern here at the Food Bank of Delaware. I’m grateful to have the opportunity to return to a place that is close in my heart. The Food Bank has always been a place of positivity for me ever since I began my first day volunteering many years ago. From that day I’ve gone on to make great friends, win an award and share the importance of volunteering.

This summer I was able to serve as a Communications Intern under Kim Turner, the Communications Director. She showed me the daily procedures of her position and helped me develop and polish good communication skills. We also went on trips to different places like Calvary Church in Dover and New Knollwood in Claymont. I was able to take pictures and talk to the different people about their relation with the Food Bank.

Once in the office I wrote four blogs – two about volunteers and two about culinary students. I have interviewed people before but did not actually write the final story. This was new for me, and I enjoyed it a lot. It was fun to get to know people and share their stories. I also practiced writing press releases, doing clerical tasks, creating content for Twitter and other things.

The experience this summer was very fun for me. I was able to learn from a great teacher, and she pushed to be independent with my work. I’m happy that it was everything I expected and more. I thank everyone I crossed paths with during the summer for making it the great time it was. To anyone that is looking to volunteer or intern during the summer, the Food Bank of Delaware is always a top choice.

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Volunteers needed for children’s summer feeding program


Miracle, a youth volunteer, shows off a packed meal bag for the Giant Food-sponsored Grab and Go program.

By Gwen Guerke, Communications Coordinator

Summer time and living is easy? Maybe in song lyrics, but not for children who depend on free or reduced lunches during the school year. For those kids, summer can be very challenging.

That’s where the Food Bank of Delaware’s Summer Food Service Program fills the gap.

We serve free meals to children during the summer through this program funded by the United States Department of Agriculture and administered by the Delaware Department of Education. This year’s program starts June 15 and runs through the middle of August.

So while many people still think that holidays, like Thanksgiving and Christmas, are the busiest time for the food bank, we are busier during the summer months providing breakfast, lunch, dinner and snacks to low-income children.

We need volunteers to make this program work because these meals are packed at the Food Bank of Delaware’s two sites, Newark and Milford, then transported to apartment complexes, child care centers, low-income neighborhoods and other sites.

During the summer of 2014, the Food Bank delivered more than 190,000 meals to children. The meals are planned to feature healthy, kid-friendly foods, including cereal and milk, bagels, soy butter and jelly, turkey and cheese, grilled chicken on a whole-wheat roll, yogurt, oranges, nectarines, celery sticks and more.

Chad Robinson, Milford branch manager, encourages people to volunteer to help support this program.

“While the Food Bank of Delaware always needs volunteers, they are more essential to us in the summer simply because the needs of children are so much greater. The summer leaves those children who receive free or reduced lunches in a vacuum. Volunteers are our backbone in providing meals to kids in Kent and Sussex counties,” he said.

Volunteers can help as individuals or in a group or team, but each person much schedule in advance so that we can be prepared. There is no need to make a long-term commitment, but regular volunteering is welcome, of course.

Questions about volunteering? Please contact the volunteer department at or (302) 444-8075 (New Castle County) or or (302) 393-2011 (Kent/Sussex counties). Volunteers may also sign up online at

Sites wishing to receive meals from the Food Bank of Delaware may call Kirsten Gooden, Children’s Nutrition Coordinator, at (302) 444-8128 or

Families in need of free summer meals may text FOOD to 877-877 or dial 2-1-1 to locate sites closest to their homes.

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Volunteer Spotlight: Pam Fletcher

DSC_0089By Lynda Pusey, Fund Development Specialist

April is Volunteer Appreciation Month! Volunteers are the heart and soul of our organization. We can’t do what we do without their support! While each and every volunteer is important to us, some have gone above and beyond! Pam Fletcher is one of those volunteers.

Pam is a retired school psychologist who has been volunteering at the Food Bank of Delaware since August 2014. She volunteers in the kitchen and in the volunteer room approximately six hours each week and says she loves the variety of work and meeting so many new people.

As a kitchen volunteer, Pam works alongside a small team of volunteers preparing and packing meals for our After-School Nutrition Program. Having worked in a school environment she understands the importance of getting food to those who are food insecure. Thanks to dedicated volunteers like Pam we have been able to distribute 138,812 meals and 51,282 snacks through the After-School Nutrition Program to children who may not have access to nutritious foods after school.

She said she has learned patience and how to “roll with the flow” every day while volunteering. Her advice for people who are considering volunteering is to come and give it a try. “It is so fulfilling. It’s such a gift to be able to give back, and that’s why I volunteer,” she says.

To learn more about how you can volunteer your time at the Food Bank of Delaware, please visit

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Annual dinner showcases culinary students, thanks top supporters and friends

By Gwen Guerke, Communications Coordinator

It goes without saying that the Food Bank of Delaware’s Annual Dinner is regarded as a special evening. The event is our opportunity to honor and thank those who support our mission.

Thursday evening’s banquet at our Milford site exceeded any expectations. Tim Hunter, chef instructor, and his nine Culinary School students prepared and served a gourmet meal for our staff and guests. They who also had an opportunity to savor craft beers donated and served by our neighbors, Mispillion River Brewing. The menu, served at buffet stations, was paired with local beers.

Patricia Beebe, our President and CEO, lauded our top honorees of the year. They are: James Buford and Rich Simpson, Volunteers of the Year; The Harry K Foundation, Donor of the Year; Michael Haritos, Supporter of the Year; State Sen. Bryan Townsend, Legislator of the Year, Sussex Community Corrections Center, Partner of the Year.

We are extremely grateful for the time and talent they contribute to the Food Bank of Delaware, and over the next week, we will feature each honoree in a separate blog. Stay tuned!

During the week prior to the dinner, staff members received an email from Pat: tie dye shirts were mandatory for the occasion. Those of us who’ve been here for awhile know that’s code for “auspicious occasion.”

To set the tone for the evening, Pat took an opportunity before dinner to recognize all 60 members of the Food Bank’s staff, calling them by department up to the podium, to thank us for the hard work we’re doing and for our dedication to the people we serve.

After dinner, the evening got a bit emotional as Pat put aside her notes to praise the partnership between the Sussex Community Corrections’ Sussex Work Release Center, noting that the nine Culinary School students who prepared our dinner were associated with the center in Georgetown.

Guests could see that the students were proud of their accomplishments, that they respected Chef Hunter and “Miss Pat,” that the Culinary School made a big difference in their lives, that they were looking forward to internships, to the May 8 graduation ceremonies, and to meaningful employment opportunities.

The details of that story, and more, are left for another day.

For more information on how to volunteer and support the Food Bank of Delaware, visit

Check out photos from last night’s dinner!

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Filed under Events, FBD Staff, Programs, Supporters, The Culinary School, Volunteer, Workforce Development

Volunteers find rewards in lending a hand to the Food Bank of Delaware

0408_Violet02By Gwen Guerke, Communications Coordinator

Here at the Food Bank of Delaware we have a special place in our heart for volunteers. After all, they help us fight hunger in Delaware every single day.

Violet Sorden of Milford signed up to volunteer at our Milford site in February. She retired from the state Division of Social Services after 28 years and had become caregiver for her father, but she decided to volunteer in order ”to do something to get out of the house.”

So she comes in each week to help Missy Holochwost, our Senior Nutrition and Mobile Pantry Coordinator, with clerical tasks.

What a perfect match!

“I was a little nervous at first, but everybody here is really friendly. I definitely enjoy it,” Violet said.

As a social service professional, Violet is familiar with the paperwork tied to programs that assist people in need.

So Missy set up a mini-desk/workstation next to the window where Violet makes phone calls or sends out letters during the 6-8 hours a week she volunteers.

“I really missed all of this,” she said. “I enjoyed talking to people on the phone.”

Her time benefits everyone, including our clients.

“This really hit the bell for both of us. I do multiple programs, and I wouldn’t be able to do it without physical help with all the paperwork,” said Missy.

The Food Bank of Delaware offers many volunteer opportunities, including stacking, sorting and packing food donations, preparing and packing meals for children and creating meal boxes that go to seniors and families.

Last year, there were 15,691 volunteer visits to the Food Bank, totaling 41,455 hours or the equivalent of 19 full-time staff members.

Volunteers are always welcome and opportunities can be found at!

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Partner Spotlight: After-School Nutrition Program at Gauger Middle School’s 4-H Program

Gauger 4H mentorsBy Kim Turner, Communications Director

Every weekday morning, a group of dedicated volunteers work alongside Food Bank of Delaware staff in both Newark and Milford to prepare healthy after-school meals. Volunteers spend each morning bagging sandwiches and other items and loading individual-sized milk cartons and fruit into coolers. A fleet of drivers deliver the meals and snacks to after-school programs up and down the state. For many children, the meal received after school is the last healthy meal of the day until going back to school the next morning.

On average we deliver 6,500 meals each week. So far this school year, we have distributed 97,378 meals.

Sponsored by the United States Department of Agriculture (USDA), our after-school nutrition program fills a meal void for many Delaware families. We partner with after-school programs such as the University of Delaware’s Cooperative Extension’s 4-H after-school program. Targeting at-risk youth, the program is housed at 13 statewide locations, including Gauger Middle School in Newark.

Last month I had the opportunity to visit the group of 4-H mentors housed at Gauger Middle School. Mentor Sherice Brown and eight others (pictured above) work with a group of more than 40 students, providing after-school enrichment programs to students. The program lasts for two hours every schoolday afternoon. In addition to homework help and recreational activities, the students also enjoy an after-school meal prepared by our team of volunteers. When I visited, students had tuna fish with crackers, celery, oranges and milk. Some recent and future programming includes construction of wooden bird houses, a culture project, microwave magic healthy cooking demonstrations and a career day.

The mentors, employed by the University of Delaware, are thankful for an opportunity to provide students with a meal.

Volunteers are currently needed to help prepare meals in both Newark and Milford. Click here to sign up to help in the Milford kitchen and here to help in Newark.

Does your after-school program want to serve free meals? To qualify for the program, sites must operate in areas where at least 50 percent of the children attending the nearest school qualify for free or reduced-price lunch. To learn more, please contact Kirsten Gooden, Children’s Nutrition Coordinator, at (302) 444-8128 or


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