Category Archives: Events

Food Lion Offers Customers an Opportunity to Gain Free Admittance to Delaware State Fair during “Food Lion Feeds Hunger Relief Day” on July 27

IMG_8325Food Lion, the Delaware State Fair and the Food Bank of Delaware announced today that the fourth annual “Food Lion Feeds Hunger Relief Day” will take place on Monday, July 27 at the Delaware State Fair.

Fair attendees who bring five Food Lion brand canned or boxed goods will in exchange receive free gate admittance to the Delaware State Fair from 8 a.m. to 10 p.m., on Monday, July 27. This community effort is part of the fourth annual “Food Lion Feeds Hunger Relief Day” at the Delaware State Fair.

“At Food Lion, we believe no one should have to choose between dinner and paying rent or gasoline and buying groceries,” said Bob Mills, Food Lion’s execution and implementation specialist for the Delaware market. “That’s why we’re so passionate about helping to end hunger in our local communities. We know the community’s help from past events has helped us to feed people who otherwise would have to make those tough choices.”

Donations received through this year’s effort will assist families in Kent and Sussex Counties struggling to put food on the IMG_8312table. More than 43,000 residents of Kent and Sussex counties are considered food insecure, meaning their access to adequate food is limited by a lack of money and other resources at times during the year.

“Last year was a great success as we collected 26,238 meals for residents of Kent and Sussex Counties who are struggling with hunger,” said Food Bank of Delaware Milford Branch Director Chad Robinson. “With the help of our community, we hope to exceed last year’s total and stock our local food pantries with much-needed essentials.”

“The Delaware State Fairs is thankful for the continued support from Food Lion as we continue to work year after year in collecting the much-needed food to help support the community,” said Assistant General Manager for the Delaware State Fair, Danny Aguilar.

Volunteers from Food Lion, Lake Forest School District, the Delaware State Fair and the Food Bank of Delaware will accept donations at all gates. No items stored in glass will be accepted. Some of the Food Bank of Delaware’s most-needed items include the following:

  • Canned fruits and vegetables
  • Canned soups
  • Tuna fish
  • Peanut butter
  • Canned meats
  • Cereal
  • Pasta

For more information about the Delaware State Fair, please visit www.delawarestatefair.com.

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Food Bank of Delaware kicks off “Hunger-Free Summer”

We kicked off our 2015 Summer Food Service Program (SFSP) with a Summer Fun Fair for kids and adults at Newark’s Dickey Park on Friday afternoon!

More than 60 children and adults gathered for a free lunch provided by students from The Culinary School at the Food Bank of Delaware, activities, a cooking demo and inspiring words from retired NFL punter Sean Landeta. At the conclusion of the event, adults received a 30-pound meal box from the food bank’s mobile pantry. Special thanks to the team from Bank of America for helping out with the afternoon event!

The kickoff event was made possible thanks to a $20,000 Hunger-Free Summer grant from the ConAgra Foods Foundation. In addition, the generous grant will allow us to operate mobile meal sites in New Castle County. A driver will travel from site to site delivering meals, and a Food Bank of Delaware park coordinator will distribute the meals.

Children will be able to visit one of three park sites, Dickey Park in Newark (Monday-Friday; 12:00 p.m.), Centennial Park in Bear (Monday-Friday; 12:45 p.m.) and Wilton Park in New Castle (Monday-Friday; 1:30 p.m.), to receive a free nutritious meal.

Two additional sites are at the Middletown State Service Center (meals served Tuesday and Thursday; 10:30 a.m. – 11:15 a.m.) and Hudson State Service Center (meals served Monday, Wednesday and Friday; 10:30 a.m. – 11:30 a.m.). State Service Center sites are available to clients’ children visiting the center.

The Food Bank of Delaware will provide free meals to 92 other sites throughout the summer. Meals are planned to feature healthy, kid-friendly foods, including cereal and milk, bagels, soy butter and jelly, turkey and cheese, grilled chicken on a whole-wheat roll, yogurt, oranges, nectarines, celery sticks and more. No paperwork is needed for a child to visit a SFSP site.

“The Hunger Free Summer grant allows us to provide meals to kids, so they don’t have to worry about food, and have more time to run, play and be kids,” says Charlotte McGarry, Food Bank of Delaware Programs Director. “Working with Feeding America and our partners at ConAgra Foods Foundation through the Hunger Free Summer program, we will be able to provide more healthy meals to more children in our community.”

One more Summer Fun Fair is planned for tomorrow at Centennial Park in Bear.

Children and teens up to age 18 are eligible to receive free meals. To locate free meals, families can text FOOD to 877-877 or dial 2-1-1.

Check out some more photos from the Summer Fun Fair!

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Senior health fair termed success; more than 200 attendees

By Gwen Guerke, Communications CoordinatorIMG_1122

The Food Bank of Delaware’s first, but certainly not last, Health Fair could be described as a huge success, since more than 200 people came out to the Milford branch for health screenings and education related to health and a healthy lifestyle.

Melissa Holochwost, Senior Nutrition and Mobile Pantry Coordinator at the Food Bank of Delaware, was pleased with the response, since 182 of those attending qualified to be served with food, including meat and fresh fruits and vegetables.

“I really couldn’t ask for anything more. The vendors said they were pleased, and the people I talked to said they learned things they didn’t know,” she said.

“We wanted to make it fun and relaxing, and we want seniors to feel like it is OK to ask for assistance.”

Linda Booth Rogers, DCVA, volunteer services coordinator for Volunteer Delaware 50+, said she was pleased with the turnout and the opportunity to talk with people.

“The fair was well attended by individuals in the community. It was wise to have it the same day the seniors picked up food, plus doing the bingo card to make sure each one visited our tables. It was clear that the population attending was in dire need of all the services provided by the many vendors,” she said.

IMG_1134Other vendors agreed.

Trisha Bentley, RN, MSN, a clinical educator with Bayhealth’s education department, staffed a table with two other nurses.

 “We did 28 Diabetes Paper Risk Assessments and handed out lab vouchers for patients to go to either Milford Memorial Hospital or Kent General Hospital outpatient lab for a free diabetes test. There were a significant number of patients who came by the table, but already had diabetes so didn’t take the risk assessment, but they took a wallet ID card and/or diabetes management information. I thought it was well organized, well attended, and I will definitely recommeIMG_1132nd doing it again,” she said.

Missy said the concept for the health fair was a natural offshoot of monthly senior cooking and nutrition classes offered at the Food Bank. The classes and health fair are supported through the generosity of the Palmer Home Foundation.

“From the mobile pantries and senior classes, I can see that seniors are interested in getting more education. They aren’t aware of the existing services,” she said.

“This was an opportunity for them to talk with experts, and for the most part, it was all I hoped it would be.”

For more information about the Food Bank of Delaware’s services for senior citizens, visit http://www.fbd.org/program/senior-nutrition/.

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Annual dinner showcases culinary students, thanks top supporters and friends

By Gwen Guerke, Communications Coordinator

It goes without saying that the Food Bank of Delaware’s Annual Dinner is regarded as a special evening. The event is our opportunity to honor and thank those who support our mission.

Thursday evening’s banquet at our Milford site exceeded any expectations. Tim Hunter, chef instructor, and his nine Culinary School students prepared and served a gourmet meal for our staff and guests. They who also had an opportunity to savor craft beers donated and served by our neighbors, Mispillion River Brewing. The menu, served at buffet stations, was paired with local beers.

Patricia Beebe, our President and CEO, lauded our top honorees of the year. They are: James Buford and Rich Simpson, Volunteers of the Year; The Harry K Foundation, Donor of the Year; Michael Haritos, Supporter of the Year; State Sen. Bryan Townsend, Legislator of the Year, Sussex Community Corrections Center, Partner of the Year.

We are extremely grateful for the time and talent they contribute to the Food Bank of Delaware, and over the next week, we will feature each honoree in a separate blog. Stay tuned!

During the week prior to the dinner, staff members received an email from Pat: tie dye shirts were mandatory for the occasion. Those of us who’ve been here for awhile know that’s code for “auspicious occasion.”

To set the tone for the evening, Pat took an opportunity before dinner to recognize all 60 members of the Food Bank’s staff, calling them by department up to the podium, to thank us for the hard work we’re doing and for our dedication to the people we serve.

After dinner, the evening got a bit emotional as Pat put aside her notes to praise the partnership between the Sussex Community Corrections’ Sussex Work Release Center, noting that the nine Culinary School students who prepared our dinner were associated with the center in Georgetown.

Guests could see that the students were proud of their accomplishments, that they respected Chef Hunter and “Miss Pat,” that the Culinary School made a big difference in their lives, that they were looking forward to internships, to the May 8 graduation ceremonies, and to meaningful employment opportunities.

The details of that story, and more, are left for another day.

For more information on how to volunteer and support the Food Bank of Delaware, visit www.fbd.org.

Check out photos from last night’s dinner!

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Filed under Events, FBD Staff, Programs, Supporters, The Culinary School, Volunteer, Workforce Development

Entries for Coming Together Multimedia Creative Challenge due April 3

The Food Bank of Delaware and Brae’s Brown Bags’ are encouraging Delaware students to use their creativity to help spark community change. Entries for the first-ever Coming Together Multimedia Creative Challenge are due April 3.

Delaware students in grades 1-12 are able to submit posters, YouTube videos (students over the age of 13) and essays (5th-12th graders) focusing on food insecurity, food recovery/food waste and healthy eating.

Finalists’ entries will be on display at the Coming Together conference, Delaware’s first anti-hunger conference for both adults and children, on Monday, May 4.

Prizes will be given to the top three selections in each design theme category and in each age group. Age groups will be divided into elementary (1-4), middle school (5-8) and high school (9-12 grades). Each finalist will be awarded a prize, certificate and the honor of their entry being displayed at a statewide conference.

“I think want I want most out of the conference and this design challenge is for kids to think about what it really means to be hungry,” said 11-year-old Braeden Mannering, founder of Brae’s Brown Bags. “I want them to imagine how it feels and how we can fix it if we all work together. For me it is to help all people have a chance to eat healthy. I want kids to know they don’t need a cape to be a super hero. Sometimes you just need the right pen or colored pencil or just the right creative idea. I want to see the kids in Delaware, all ages, join forces to fight hunger.”

Mannering, along with a panel of community members, will be judging the entries based on originality, artistic merit and expression of the theme. Only one entry per student and each entry must be the work of only one student. Artist signatures or initials are only allowed on the back of the poster. Each entry must be accompanied by a signed release form.

“We are so thrilled to be partnering with Braeden. Braeden shows that regardless of age, we can all make a difference. We are hoping that other students will follow Braeden’s lead and work to make impactful change in our community.”

Complete rules for the Coming Together Multimedia Challenge can be found at http://www.fbd.org/comingtogethercontest/. Tickets for the May 4 conference are on sale. Adult tickets are $40 until April 17; tickets increase to $50 after the 17th. For more information about the conference, visit www.fbd.org/comingtogether.

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Bank of America and Food Bank of Delaware Unveil Brand New Community Nutrition and Education Vehicle

Bank of America and the Food Bank of Delaware unveiled a brand new Community Nutrition and Education vehicle this morning at an event outside Bank of America’s downtown Bracebridge complex. In addition to unveiling the truck, Bank of America presented the Food Bank with a $75,000 to help support day-to-day operations of the truck. This is in addition to a $150,000 investment from the company last year to support the purchase of the truck, allowing the Food Bank to deliver food to families in rural areas or those living in a city where convenient access to a grocery store can be a challenge.

“Individuals continue to struggle to provide basic necessities for their families, including food and shelter. In fact, 1 and 5 Delaware children live in poverty,” said Chip Rossi, Delaware market president, Bank of America. “One of the ways Bank of America can make a difference is by continuing our long-time and ongoing support of the Food Bank of Delaware. Our investments will allow the Food Bank to expand its food delivery and educational services to reach families in our area that need this support most.”

The truck unveiling and check presentation was held in conjunction with a mobile food distribution for more than 100 families from Wilmington, including families from the Community Education Building (CEB). Bank of America donated the building to the Longwood Foundation in 2012 for the purpose of creating the CEB, which currently houses two schools. Twenty Bank of America employee volunteers distributed emergency meal boxes filled with nonperishables, frozen items and more.

“This truck is significant to our operations and to the food security of Delawareans,” said Food Bank of Delaware President and CEO Patricia Beebe. “In order to alleviate hunger in our state, we must think outside the box. This truck will enable us to develop creative strategies to feed and educate more in our community. From feeding children during the summer months to providing hands-on training opportunities for our Culinary School students, this truck allows us to focus on two major priorities – feeding children and workforce development.”

The 26-foot-long Community Nutrition and Education vehicle is a multi-purpose truck that features a generator, roll-out grill, portable water tank and canopy. The new truck will enable the hunger-relief organization to host mobile summer meal distributions for children, provide students from The Culinary School at the Food Bank of Delaware an opportunity to sell food and hold cooking demonstrations at community events, distribute food through other mobile distributions and more.

 

 

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Turkey Round Up’s success helps hungry Delawareans

14_Turkey01 By Gwen Guerke, Communications Coordinator

I had the opportunity to participate in my first Turkey Round Up one bitterly cold and windy Friday afternoon earlier this month.

Although I’m relatively new to the Food Bank of Delaware staff, I’m not sure why it was my first. I worked at the Food Bank of Delaware during last year’s holiday season, so I guess my part-time schedule and this annual event didn’t mesh then.

For the initiated, the Turkey Round Up is a Thanksgiving tradition. Hosted by iHeartMedia (formerly Clearchannel), area residents and businesses are encouraged through radio broadcasts and advertising to drop off frozen turkeys or a monetary donation to purchase turkeys at a designated location.

I was assigned to help outside the Buffalo Wild Wings restaurant in Dover.

14_turkey02Since it’s mid-November, no one was surprised that the weather was more than a bit chilly.

That’s an understatement. A polar vortex must have landed in Dover the night before, but that didn’t frost the hearts of local residents. People of all ages, including families with children, brought frozen turkeys and food to be loaded on the truck.

Others brought cash and checks.

The highlight of the two-day event was a $16,000+ donation made by the Delaware Welcome Center!

It was nice to chat with (and thank!) folks who took time out of their day and their budget to contribute.

Late in the afternoon, two representatives from Dover Federal Credit Union drove up with turkeys, food and a generous check for $1,585.83. Employees received a $20 voucher for a turkey then given the option to donate to the Turkey Round Up.

By the end of the two-day campaign, the Food Bank received 383 turkeys, more than a ton of non-perishable products and $33,845.73 in cash and checks.

All of these contributions will help hungry Delawareans have a happier Thanksgiving, including the one in five Delaware children who live in poverty.

Learn more about the Food Bank of Delaware and volunteer opportunities to help our neighbors at http://www.fbd.org.

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