Category Archives: Events

Bank of America and Food Bank of Delaware Unveil Brand New Community Nutrition and Education Vehicle

Bank of America and the Food Bank of Delaware unveiled a brand new Community Nutrition and Education vehicle this morning at an event outside Bank of America’s downtown Bracebridge complex. In addition to unveiling the truck, Bank of America presented the Food Bank with a $75,000 to help support day-to-day operations of the truck. This is in addition to a $150,000 investment from the company last year to support the purchase of the truck, allowing the Food Bank to deliver food to families in rural areas or those living in a city where convenient access to a grocery store can be a challenge.

“Individuals continue to struggle to provide basic necessities for their families, including food and shelter. In fact, 1 and 5 Delaware children live in poverty,” said Chip Rossi, Delaware market president, Bank of America. “One of the ways Bank of America can make a difference is by continuing our long-time and ongoing support of the Food Bank of Delaware. Our investments will allow the Food Bank to expand its food delivery and educational services to reach families in our area that need this support most.”

The truck unveiling and check presentation was held in conjunction with a mobile food distribution for more than 100 families from Wilmington, including families from the Community Education Building (CEB). Bank of America donated the building to the Longwood Foundation in 2012 for the purpose of creating the CEB, which currently houses two schools. Twenty Bank of America employee volunteers distributed emergency meal boxes filled with nonperishables, frozen items and more.

“This truck is significant to our operations and to the food security of Delawareans,” said Food Bank of Delaware President and CEO Patricia Beebe. “In order to alleviate hunger in our state, we must think outside the box. This truck will enable us to develop creative strategies to feed and educate more in our community. From feeding children during the summer months to providing hands-on training opportunities for our Culinary School students, this truck allows us to focus on two major priorities – feeding children and workforce development.”

The 26-foot-long Community Nutrition and Education vehicle is a multi-purpose truck that features a generator, roll-out grill, portable water tank and canopy. The new truck will enable the hunger-relief organization to host mobile summer meal distributions for children, provide students from The Culinary School at the Food Bank of Delaware an opportunity to sell food and hold cooking demonstrations at community events, distribute food through other mobile distributions and more.

 

 

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Turkey Round Up’s success helps hungry Delawareans

14_Turkey01 By Gwen Guerke, Communications Coordinator

I had the opportunity to participate in my first Turkey Round Up one bitterly cold and windy Friday afternoon earlier this month.

Although I’m relatively new to the Food Bank of Delaware staff, I’m not sure why it was my first. I worked at the Food Bank of Delaware during last year’s holiday season, so I guess my part-time schedule and this annual event didn’t mesh then.

For the initiated, the Turkey Round Up is a Thanksgiving tradition. Hosted by iHeartMedia (formerly Clearchannel), area residents and businesses are encouraged through radio broadcasts and advertising to drop off frozen turkeys or a monetary donation to purchase turkeys at a designated location.

I was assigned to help outside the Buffalo Wild Wings restaurant in Dover.

14_turkey02Since it’s mid-November, no one was surprised that the weather was more than a bit chilly.

That’s an understatement. A polar vortex must have landed in Dover the night before, but that didn’t frost the hearts of local residents. People of all ages, including families with children, brought frozen turkeys and food to be loaded on the truck.

Others brought cash and checks.

The highlight of the two-day event was a $16,000+ donation made by the Delaware Welcome Center!

It was nice to chat with (and thank!) folks who took time out of their day and their budget to contribute.

Late in the afternoon, two representatives from Dover Federal Credit Union drove up with turkeys, food and a generous check for $1,585.83. Employees received a $20 voucher for a turkey then given the option to donate to the Turkey Round Up.

By the end of the two-day campaign, the Food Bank received 383 turkeys, more than a ton of non-perishable products and $33,845.73 in cash and checks.

All of these contributions will help hungry Delawareans have a happier Thanksgiving, including the one in five Delaware children who live in poverty.

Learn more about the Food Bank of Delaware and volunteer opportunities to help our neighbors at http://www.fbd.org.

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Food Bank of Delaware’s Oktoberfest Blue Jean Ball to be held October 11

006We will host our annual signature event, the Blue Jean Ball, on Saturday, October 11 from 7:00 p.m. to 11:00 p.m. in its Newark warehouse at 14 Garfield Way in the Delaware Industrial Park.

This year’s theme is Oktoberfest, and Iron Hill Brewery and Restaurant will work alongside students from The Culinary School at the Food Bank of Delaware to prepare the event’s menu. Governor Jack Markell and First Lady Carla Markell will serve as honorary co-chairs for the evening.

Guests can leave their black tie gala attire at home for this annual event. Blue Jean Ball attendees are asked to don their favorite blue jeans. Tickets are just $65/person and include unlimited beer from Iron Hill Brewery and Restaurant, wines, a German small plate menu, entertainment from Mike Hines and The Look and a mobile auction.

Food stations will be set up throughout the warehouse, and guests can expect to see traditional German fare. Iron Hill’s team of chefs will assist students from The Culinary School with kitchen prep and cooking, organizing food stations and executing plate presentation on the night of the event.

“Partnering with Iron Hill Brewery and Restaurant is a real treat, not only for our culinary students who get to work alongside their chefs, but for our event attendees who have the opportunity to enjoy both their brews and fine seasonal foods,” said Food Bank of Delaware President and CEO Patricia Beebe. “We are looking forward to another fun evening of raising money to help alleviate hunger in Delaware.”

The Blue Jean Ball is held each year to raise awareness of the acute problem of hunger in Delaware and the important role the food bank plays in combating hunger, as well as its root cause – poverty.

Live entertainment will be provided by dance party band, Mike Hines and The Look. Guests will also have an opportunity to bid on a wide selection of items straight from their own cell phones or tablets through the mobile auction.

By utilizing the warehouse space and the culinary skills of students and its staff of chefs, the food bank is able to significantly reduce costs. Last year, close to 90 percent of event proceeds went directly back to the organization’s hunger-relief efforts.

Tickets are available for $65/person and may be purchased by calling (302) 444-8074 or by visiting www.fbdbluejeanball.org.

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Food Bank of Delaware and University of Delaware to host sixth annual Evening in the Garden

The Food Bank of Delaware and University of Delaware’s College of Agriculture and Natural Resources (CANR) will work together to raise money to alleviate hunger in the First State with their sixth annual Evening in the Garden event on Thursday, September 4 from 5:30 p.m. to 7:30 p.m.

The evening’s menu includes garden-fresh foods straight from the university’s Garden for the Community. Students and chefs from The Culinary School at the Food Bank of Delaware will serve peppers stuffed with shrimp, grilled corn and quinoa, braised chicken with tomatoes and peppers, eggplant stuffed with Italian cheeses and more in a food station set-up. The UDairy Creamery will scoop ice cream.

The evening will also feature wine and beer tastings, live entertainment from The Ellen Lebowitz Quartet, a four-piece Jazz group with piano, drums, bass and voice and tours of the Garden of the Community.

“Our annual Evening in the Garden event is a great opportunity for us to showcase the skills of our talented students from The Culinary School,” said Food Bank of Delaware President and CEO Patricia Beebe. “Workforce development is important to us at the food bank, and this annual event gives students real-world experience working a catered fundraising event.”

Tickets for the event are $40/person or $20/student (must show student ID). The price includes dinner, wine, beer and entertainment. Attendees must RSVP by August 25. If tickets are available after the RSVP deadline, price increases by $10.

To purchase tickets, please contact Kim Turner at (302) 444-8074 or kturner@fbd.org. Online registration is also available at http://www.fbd.org/an-evening-in-the-garden/. Attendees are also asked to bring a bag of canned goods for the food bank’s hunger-relief efforts.

To learn more about the Garden for the Community, please visit http://ag.udel.edu/communitygarden/.

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Second Annual Taste of Rehoboth

Food Bank of Delaware Chef Instructor Nicole Wilson enjoyed last year’s Taste of Rehoboth with students from The Culinary School in Newark. This year students from the Milford Branch will be in attendance to distribute gourmet food samples and interact with chefs!

By Gwen Guerke, Communications Coordinator

It’s no secret: Rehoboth Beach is a dining destination.

The 2nd Annual Taste of Rehoboth will be held from 5-8 p.m. on Thursday, Aug. 21 at the Rehoboth Beach Convention Center.

Last year’s inaugural Taste was a sell-out success and raised more than $11,000 for the Food Bank of Delaware.

More than 600 ticket-holders crowded into the center to enjoy live cooking and food samples from Rehoboth’s best gourmet restaurants and chefs. Samples are paired with Dogfish Head beer and fine wines.

The event was the initiative of the Rehoboth Inspired Chefs Initiative, a group of local chefs and restaurant professionals from Rehoboth, in partnership with Milton’s Dogfish Head Brewery.

Just like last year,the evening will include live music, as well as silent and live auctions.
Needless to say, guests enjoyed the fare, the camaraderie and the opportunity to help fund The Culinary School at the Food Bank of Delaware.

The Food Bank of Delaware operates two culinary schools, one in Milford and the other in Newark, providing a training program to place graduates in the local hospitality industry.

Advance tickets are $50; $60 at the door. Tickets may be purchased at: aMuse, Eden, Espuma, Hobo’s, Rehoboth Beach Main Street and Azura.

Taste of Rehoboth will also serve as a food drive; the public is encouraged to bring canned goods to donate directly to the Food Bank

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Food Lion Feeds Hunger Relief Day at the Delaware State Fair

By Kim Turner, Communications Director

On Monday Food Bank of Delaware staff members headed to the Delaware State Fair for the third annual Food Lion Feeds Hunger Relief Day! It’s one of my favorite days of the year at the Food Bank. Attendees who brought five Food Lion store brand cans received one free gate admission! As fairgoers filtered in from the parking lots, so many hands were filled with plastic bags loaded with canned goods!

One-by-one, volunteers from Food Lion and the Food Bank of Delaware, emptied bags of canned goods into large tote-sized boxes. By 11:00 a.m. we had already collected close to 2,000 pounds of food! The response from our community was truly amazing. We are happy to report that in just one day we collected 21,865 pounds – 933 pounds more than last year!

In addition to greeting fairgoers, we also had an opportunity to enjoy all that the fair has to offer! New this year, three Food Bank of Delaware staff members presented healthy cooking demonstrations throughout the day!

First up was Alina Wade, our Community Nutrition Educator. As Alina wired her lavalier microphone and organized her ingredients, a small crowd started to gather around the demonstration kitchen. At 11 a.m. it was show time! Alina demonstrated how easy it is to make healthy oatmeal blueberry pancakes. She combined bananas, oatmeal, egg whites, honey, cinnamon and blueberries in the blender. Once everything was blended, it was time to pour the batter out on the griddle. A few minutes later the pancakes were ready! The healthy pancakes received rave reviews from attendees!

While we waited for Tim Hunter, our Chef Instructor at The Culinary School at the Milford Branch, to demonstrate how to make a cool cucumber mango soup, we enjoyed a Kimo’s snow cone, Milford Branch Director Chad Robinson’s interview with television station WMDT 47 and more can collecting!

The clock hit 1:00 p.m. and we were ready for Chef Tim’s cooking demonstration. Tim peeled and cut fresh mangos, red onions and cucumbers. Showing off his skills, Chef Tim amazed the audience with his knife skills! After everything was chopped he used an immersion blender to incorporate all of the ingredients. Tim showed how easy it is to make healthy, homemade soups. In no time, the cucumber mango soup was ready for sampling!

While we waited for Community Nutrition Educator Asia Thurston’s 3:00 p.m. demonstration, how to make a “Delaware Summer Salad,” we dined at the Delaware Farm Bureau stand, had another snow cone :) and collected more cans! As the afternoon progressed, more attendees began to filter in with donations!

When 3:00 p.m. rolled around, we were ready for Asia’s demonstration. She made a beautful Delaware Summer Salad consisting of fresh, local kale, spinach, strawberries, clementine oranges, almonds, goat cheese, chicken and a homemade strawberry vinaigrette. Asia showed audience members how easy it is to eat fresh, healthy foods! In addition, she stressed that we should be eating the colors of the rainbow. She clarified that by rainbow she did not mean skittles! Eating healthy foods of all different colors enables our bodies to get the needed nutrients.

After Asia’s demonstration it was almost time to leave the fair. Before we left, Food Bank of Delaware Operations Director Trevor Turner, tried his luck at the fish bowl game. After throwing almost 20 ping-pong balls, Trevor landed one in a small fish bowl! He won a gold fish and named him Franklin Turner.

We had a great day at the State Fair; in addition to collecting much-needed food for residents of Kent and Sussex Counties, we also showed fairgoers that we do more than just collect food, we also empower Delawareans by providing important educational opportunities about healthy eating on a limited budget and workforce development through the culinary arts.

Check out some more pictures from our day at the Delaware State Fair!

 

 

 

 

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Monday is Food Lion Feeds Hunger Relief Day at the Delaware State Fair

State FairThe third annual “Food Lion Feeds Hunger Relief Day” will take place on Monday, July 21 at the Delaware State Fair!

Fair attendees who bring five Food Lion brand canned goods will in exchange receive one free gate admittance to the Delaware State Fair from 8 a.m. to 10 p.m., on Monday, July 21. The community effort is part of the third annual “Food Lion Feeds Hunger Relief Day” at the Delaware State Fair.

“At Food Lion, we believe no one should have to choose between dinner and paying rent or gasoline and buying groceries,” said Bob Mills, Food Lion director of execution and implementation for the Dover, Del. area. “That’s why we’re so passionate about our renewed focus on ending hunger and working to make the lines shorter at local feeding agencies through Food Lion Feeds. Last year’s hunger relief day helped to provide approximately 17,000 meals for hungry families in Kent and Sussex Counties, and we hope to exceed that donation this year with the help of our customers.”

Donations received through this year’s effort will assist families in Kent and Sussex Counties struggling to put food on the table.

“We are thrilled to continue this partnership with Food Lion and the Delaware State Fair,” said Food Bank of Delaware Milford Branch Director Chad Robinson. “It was incredible to see the excitement from our community for this annual food drive. Over the past two years we have collected more than 42,000 meals. We hope to exceed last year’s total!”

“Our goal this year is to pass last year’s amazing number and hopefully bring in more than 27,000 meals. This is such an amazing project to be a part of and we thank Food Lion for making this food drive possible through its partnership with the Delaware State Fair,” said Assistant General Manager and Director of Marketing Danny Aguilar

Volunteers from Food Lion and the Food Bank of Delaware will accept donations at all gates. No items stored in glass will be accepted. Some of the Food Bank of Delaware’s most-needed items include the following:

  • Canned fruits and vegetables
  • Canned soups
  • Tuna fish
  • Peanut butter
  • Canned meats
  • Cereal

For more information about the Delaware State Fair, please visit www.delawarestatefair.com.

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