Culinary Student Spotlight: Kevin Deler

Kevin TCS Class 37When Kevin Deler was a high school student at Mt. Pleasant High School, he visited The Culinary School at the Food Bank of Delaware as part of a career exploration field trip.  His visit sparked his interest in the culinary arts. Since graduating high school in 2007, Kevin has worked in both the construction and dining services field.

After being laid off from his seasonal job in a dining hall this spring, Kevin was ready to expand his knowledge in the culinary field. He was accepted as a student at The Culinary School with full funding.

With aspirations of becoming a restaurant chef, Kevin is taking advantage of every opportunity he can through The Culinary School.

“Chef Nicole [Wilson] is a good instructor,” he says. “She has taught me a lot. A lot of terms that I needed to know out in the working world.”

Kevin and his classmates are getting an early start in a real working kitchen with their Monday internship experience. Every Monday, students spend the day in the kitchen of a local restaurant or food service provider. Kevin was lucky to land an internship at the new Westin Hotel in Wilmington.

Since starting his internship at the Wilmington Riverfront’s first and only hotel, Kevin has applied his classroom experience to a working kitchen. Techniques he learned in class, like mire poix and braising, are helping him in the Westin’s kitchen.

“At the Westin I have been prepping and working closely with Chef Chris,” Kevin explains. “He has been teaching me a lot.”

In addition to general prep work, Kevin is also assisting with banquet meals.  Once his 12 weeks of instruction at the Food Bank are complete, Kevin will intern at the Westin for a full two weeks. He and his classmates will graduate on Tuesday, September 9.

Kevin’s favorite dishes to prepare are steak and ribs and says the most valuable skills he has learned so far are knife skills and cooking techniques.

“The Culinary School has done a lot for me,” he says. “I am learning a lot. I am on the right track in terms of getting my goals together for my career. I want to become a chef, and I am taking the steps to do that.”

To learn more about The Culinary School, including information about becoming a student and supporting the program as an internship or employment site, please visit http://www.fbd.org/the-culinary-school/.

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