Culinary Student Spotlight: Dave Coverdale

Dave CoverdaleBy Kevin Crean, Communications Intern

Students from The Culinary School at the Food Bank of Delaware come from all walks of life. Recently, I had the opportunity to sit down with Dave Coverdale, who is enrolled at The Culinary School in Newark.

Dave, born and raised in Bear, DE, has always enjoyed cooking. He has experience in the banking industry and decided to go back to school for the culinary arts. Dave did some research and found information about the school and proceeded to enroll.

Dave has gained a great deal of knowledge in his short time here at The Culinary School. From kitchen terminology and kitchen etiquette, to knife skills and how to use professional cooking equipment, our culinary students are taught it all. Some of his favorite dishes he has learned to prepare are mirepoix, clarified butter, roasted garlic, roux and soups, as well as stocks.

Dave is currently excelling in both the kitchen and classroom. Wanting to gain experience beyond the walls of the Food Bank volunteered his time to help grill burgers and hot dogs at Woodside Farm Creamery’s annual National Ice Cream Day celebration and is doing a variety of culinary tasks  at the Our Lady of Fatima festival.

Dave’s training is not limited to culinary techniques and knife skills; he is also learning life skills, like working with different types of people, which are needed to excel not only in the kitchen, but in his day-to-day life.

Dave says that The Culinary School has impacted his life in “a very positive way, inside and outside of the class.”

Ready for a career in the food service industry? The next class in Newark begins September 22 (Milford class begins August 18). To learn more about The Culinary School at the Food Bank of Delaware, please click here.

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