Category Archives: Supporters

Food Bank of Delaware inherits Newark home: Open house scheduled for Sunday

Imagine the surprise when our President and CEO, Patricia Beebe, learned earlier this year that the Food Bank of Delaware inherited $100,000 and a home owned by a deceased Newark woman who once utilized emergency food services.

“I couldn’t believe it when we received a letter from the attorney of the estate indicating that the individual left her estate to the Food Bank of Delaware,” said Beebe. “It was an incredible surprise; we were all so deeply humbled by her generosity. As a recipient of emergency food services at one point in her life, she wanted to give back. This was her way of doing so. She wanted to leave a legacy, and in doing so, has ensured that the mission of the organization will be sustained well into the future. We hope others will consider making similar plans.”

To help fund the organization’s hunger-relief operations, the Food Bank of Delaware has put the house at 19 Sentry Lane in Newark on the market. Michael Haritos, a realtor for Keller Williams in Newark, is selling the home and will donate his commissions back to the food bank.

An open house is scheduled for Sunday, November 2 from 12 noon to 3:00 p.m. The 1,650-square-foot house, listed for $199,900, has three bedrooms, two full baths, fresh paint throughout, new carpet and is move-in ready. The home has an updated roof and HVAC system. Located off Harmony Road, between Route 273 and Kirkwood Highway, the home is centrally located.

Theresa Thomas from Stage Right Home Staging will volunteer her services to stage the home for the open house.

“The Stage Right team and I could not be more thrilled to partner with the Food Bank of Delaware and Keller Williams on this great project,” said Thomas. “Our core beliefs include a cooperative spirit and community involvement, so this staging project is one we all have been eagerly awaiting!  Once the Stage Right team has completed the staging, the food bank can expect the same amazing results our happy clients have seen time and time again: A home that attracts more buyers, resulting in a faster sale and greater profit!”

What: Open house of Food Bank of Delaware property
When: Sunday, November 2, 2014; 12 noon – 3:00 p.m.
Where: 19 Sentry Lane, Newark, Del. 19711

To view the listing for the home, visit http://www.kw.com/homes-for-sale/19711/DE/Newark/19-Sentry-Lane/3yd-KW-501_6472037.html.

Buyers’ agencies are encouraged to donate all or part of their commission on the sale of the property to the food bank. For more information about planned giving options at the Food Bank of Delaware, please contact Larry Haas, Food Bank of Delaware Development Director, at lhaas@fbd.org or (302) 294-0185.

 

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Harry K. Foundation, Food Bank of Delaware mark grand opening of Indian River School District school pantry at G.W. Carver Educational Center

Harry KThanks to a generous donation from the Harry K. Foundation, anti-hunger advocates officially cut the ribbon on the new school pantry at the G.W. Carver Educational Center this morning.

Funds were raised at last year’s Harry K. Christmas Ball. Support from the Harry K Foundation allowed the food bank to provide 103 children from Sussex County with a backpack full of food for the entire school year and to open nine new school pantries in Sussex County schools, including the one at G.W. Carver.

Through the program, at-risk families with students enrolled in the Indian River School District will be able to access emergency food and hygiene products by visiting the food pantry. The new pantry will offer a variety of nutritious food products and hygiene items. Families will select food based on their household’s needs each week. Food for the pantry will be provided by the Food Bank of Delaware and school-wide food drives or community donations.

“Hunger is all around us and it is our civic responsibility to feed our people,” said Harry K. Foundation Founder Harry Keswani. “We are happy to work in cooperation with the Food Bank of Delaware and our local schools to feed our children and their families. We ask our local people and business owners to join us by donating to the Harry K. Foundation so that we can bring food pantries to more schools.”

“According to Feeding America’s Map the Meal Gap study, 18.3 percent of Delaware’s children live in food insecure households,” said Food Bank of Delaware President and CEO Patricia Beebe. “We are thankful for the Harry K Foundation’s support to ensure that families in Sussex County have access to nutritious foods for their household.”

Child food insecurity is highest in Sussex County with 20.2 percent of children living in food insecure households.

“I am so happy that we have been able to open this and other pantries in our communities, but our task has only just begun,” said Harry K Foundation Spokesman Tim Buckmaster. “No child should go to bed hungry or worry about when the next meal may be. Together we can and will make a difference.”

“When our students’ basic needs of food, clothing and shelter are not being met, it is very difficult for them to excel at school and for their families to support their education at home,” said Indian River School District Superintendent Susan Bunting. Our district parent center was created to provide families with the tools they need to support student achievement – both academically and personally. The food pantry will be a great extension of these efforts and an important resource for our district families.”

The second annual Harry K Foundation Christmas Ball will be held on Saturday, December 6 at the Rehoboth Beach Country Club. Tickets are $250/person and can be purchased by visiting http://www.harrykfoundation.org/Harry-K-Foundation-Ball.html. Proceeds will help fight childhood hunger in Sussex County.

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Volunteers needed at the Food Bank of Delaware’s Milford Branch

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A volunteer helps out in the Milford kitchen with the After-School Nutrition Program for children

We are in need of volunteers at our Milford Branch to help pack and sort food, prepare meals and assist with administrative duties.

Volunteers are needed on most weekdays from Monday to Friday from 9:00 a.m. – 12:00 p.m. and from 1:00 p.m. – 4:00 p.m. Occasional weekend and weeknight hours are also available.

“Since one in five children in Delaware live in poverty, when you volunteer at the Food Bank of Delaware you are truly making a local impact,” said Milford Branch Director Chad Robinson. “Volunteers help make bags for our Backpack Program knowing that a child will be able to eat over the weekend. Making a senior meal box means that local senior citizens can breathe a little easier because they have food to eat. It is quite eye opening to realize the prevalence of people in need in our own community.”

Volunteers can sign up as individuals or groups. Volunteering is a great team-building activity for local businesses, nonprofits, school groups, faith-based organizations and others. Helping at the Food Bank is also a perfect opportunity for youngsters to experience the benefits of community service. Children as young as seven years old can help; those ages seven-15 will need an adult chaperone.

Volunteers must wear sneakers or closed-toe, sturdy shoes. Some volunteer jobs require the ability to lift 50-pound boxes, though not all jobs require lifting. A minimum or regular commitment is not required, and volunteers can help according to their own time schedule.

Volunteers may view available opportunities and sign up online by visiting www.fbd.volunteerhub.com. Groups of five or more should call or e-mail Lyndsay Humphreys, Volunteer Coordinator, at (302) 393-2011 or lhumphreys@fbd.org to arrange a volunteer time.

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Food Bank of Delaware receives $29,000 from the Potter Trust at the CenDel Foundation

0921_CenDel_ checkThe Culinary School at the Food Bank of Delaware’s Milford branch was the recipient of a generous donation of $29,000 from the Potter Trust from the CenDel Foundation.

The check was presented by Donna D. Stone, Delaware Community Foundation senior vice president for Central Delaware, to Patricia Beebe, Food Bank of Delaware CEO, Chef Instructor Tim Hunter, Culinary Program Training Manager Brenda Palomo and students from the fourth culinary class at the Milford Branch.

“When the Food Bank applied for funding for sending individuals, many of whom may have been incarcerated or on the edges of survival, to their Culinary School training program we thought this was a good fit,” said Kathleen Hawkins, president of CenDel’s Potter Trust grant committee. “The program gives individuals the opportunity to learn a trade and to be able to support themselves,” she said.

The Potter Trust was established by Col. Benjamin Potter, through his will in 1843, when he evidenced great concern for children who were orphaned, for young men that they develop a trade to support themselves, and for families who were on the verge of being sent to the “poorhouse.”

The mission of The Culinary School is two-fold. First students are taught skills that are highly desirable to employers in the food industry and second, these newly-developed skills have the potential to lead to jobs in the industry that provide job security and economic sustainability.

Under the instruction of Food Bank of Delaware Chef Instructor Tim Hunter students spend 14 weeks developing their skills and passion for the culinary arts. From proper knife handling techniques to Serve Safe certification and completing a two-week internship, the training program prepares students for entry-level jobs in the food industry.

To learn more about The Culinary School at the Food Bank of Delaware, visit http://www.fbd.org/the-culinary-school/.

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Food Bank of Delaware receives BJ’s Charitable Foundation Grant to Provide Fresh Way to Fight Hunger

BJs donationThe Food Bank of Delaware today announced that they are one of 30 food banks awarded grants this September from BJ’s Charitable Foundation. The foundation is distributing grants in celebration of BJ’s Wholesale Club’s 30th anniversary. A member of the Feeding America network, the Food Bank of Delaware is among those awarded gifts to increase the food storage capacity for local anti-hunger organizations.

To commemorate the $21,000 donation from the BJ’s Charitable Foundation, the Food Bank of Delaware and representatives from the Elsmere BJ’s Club presented a brand-new refrigeration unit to the Cedars Church of Christ food closet this morning. In addition to presenting the refrigeration unit, volunteers from BJ’s distributed fresh foods to 20 families in need.

“We are thrilled to have been awarded one of the 30th anniversary grants by BJ’s Charitable Foundation,” said Food Bank of Delaware President and CEO Patricia Beebe. “Because of this grant, we will be able to work with our local partners to help them obtain more healthful foods and ensure that food makes it into the hands of more Delawareans in need.”

The $21,000 donation will enable the Food Bank of Delaware to increase partner capacity for fresh foods. While food banks often have immense space and storage to provide product for the food pantries and shelters they support, these smaller partner organizations and charities often have limited equipment abilities. Limited equipment hinders their ability to serve the community.

“BJ’s Wholesale Club is proud to reach our 30-year milestone and share our enthusiasm by expanding our role in the fight against hunger,” said Charlie Tirney, general manager of the BJ’s Wholesale Club in Elsmere. “Supporting the Food Bank of Delaware and their local agencies’ need for capacity building will ensure that perishable food can reach the people who need it most in our own backyard.”

By providing anti-hunger partners like food pantries, shelters and meal programs with the necessary equipment, they can transport and store a larger amount of perishable items and thus distribute more food to local families struggling with food insecurity. The Food Bank of Delaware will provide a total of two glass door display refrigerators, four upright freezers, four chest freezers and 25 48-quart capacity coolers to partner agencies.

“The Cedars Church of Christ Food Pantry greatly appreciates the partnership we have with BJ’s Wholesale Club,” said Cedars Church of Christ Minister Brad Carman. “The donation of a new refrigeration unit is a great help in our efforts. BJ’s generosity in helping us feed the hungry with regular food donations and the gracious spirit with which they do it is wonderful. We at Cedars try to model that spirit as we pass it along to those in need food. These kindnesses are essential in our ongoing efforts to help.”

 

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Capital One presents $50,000 to Food Bank of Delaware at 37th Culinary Class Graduation

DSC_0393webCapital One presented a generous $50,000 grant to the Food Bank of Delaware yesterday at the 37th graduating class of The Culinary School. Capital One’s funding will help support student scholarships for The Culinary School, the Mobile Pantry program and other Food Bank of Delaware hunger-relief programs.

Jim Kelly, Head of Direct Banking, Capital One, provided keynote remarks for the graduation ceremony.

Students have spent the past 14 weeks developing their passion for the culinary arts. From proper knife handling techniques to Serve Safe certification and completing an internship, the students are prepared for entry-level jobs in the food industry. Student internship sites included Desserts by Dana, Domaine Hudson, Two Stones Pub, Westin Hotel and more.

“The Culinary School is all about providing Delawareans with the skills they need in order to obtain jobs in the thriving restaurant industry. We can’t do what we do without the support of partners like Capital One,” said Food Bank of Delaware President and CEO Patricia Beebe. “I am proud of the progress our graduates have made. They are not the same individuals they were 14 weeks ago. Each and every one of them has worked hard to get to today’s graduation. There were challenges, but they all made it.”

The mission of The Culinary School is two-fold. First, students are taught skills that are highly desirable to employers in the food industry. Second, these newly-developed skills have the potential to lead to jobs in the industry that provide job security and economic sustainability.

Students are referred to the program through the Criminal Justice Council, Delaware Department of Labor, Delaware Division of Vocational Rehabilitation and other community-based organizations.

“This was one of the greatest experiences that I’ve ever been through,” said graduate Markevis Clark. “I would recommend this program to anyone looking for a positive change in their life.”

The graduates include:

  • Kasha Allen (Highest GPA award)
  • Tyrone Brooks (Perfect Attendance award)
  • Kawyne Carter
  • Markevis Clark
  • Dave Coverdale (Perfect Attendance award)
  • Kevin Deler
  • Glynise Dillard
  • Kendall Gibbs (Most Improved award)
  • Larry Kelley
  • Stanford Pierce
  • Rory Price (Best Attitude award)
  • Katrina Repetti

To learn more about The Culinary School, please visit http://www.fbd.org/the-culinary-school/.

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Chase presents $58,000 to Food Bank of Delaware in support of Culinary School

CheckChase presented a $58,000 donation to the Food Bank of Delaware yesterday at La Fia Bakery + Bistro + Market to help continue supporting The Culinary School, the Food Bank’s 14-week culinary employment training program.

The success of The Culinary School is dependent on both corporate and culinary partnerships. To highlight these partnerships, the check presentation was held at La Fia. Since opening its doors in the LOMA section of Wilmington in March, La Fia has played an active role in developing The Culinary School’s students. Most recently, Owner/Chef Brian Sikora hired Culinary School graduate Andrew Morley on a full-time basis.

“We are proud to support The Culinary School,” said Sikora. “I’ve enjoyed getting to know Andrew as an apprentice and now a full-time employee. Supporting our community is what we are all about at La Fia.”

“Small businesses are a key engine of job creation, and JPMorgan Chase helps connect small businesses – and local residents – with the resources they need to grow,” said Daryl Graham, Vice President, Global Philanthropy, JPMorgan Chase. “We are proud partners to the Food Bank and First State Community Loan Fund because of their focus on growing our local economy and increasing job opportunities in the City of Wilmington.”

“We were happy to be able to offer a loan to La Fia, which provided some of their startup capital. They’ve been great borrowers,” said Vandell Hampton, President and CEO of First State Community Loan Fund. “Connecting with the Food Bank has been good for La Fia, as it has enabled them to identify top caliber employees as the business grows.”

Since its inception in 2002 The Culinary School has graduated close to 400 students. The mission of The Culinary School is two-fold. First, students are taught skills that are highly desirable to employers in the food industry. Second, these newly-developed skills have the potential to lead to jobs in the industry that provide job security and economic sustainability.

“We can always count on Chase to help ensure that Delawareans have the job skills training needed to find sustainable employment,” said Food Bank of Delaware President and CEO Patricia Beebe. “Thanks to their support we will be able to provide 10 Delawareans with scholarships to attend our training program. Our graduate, Andrew, was recently hired full-time here at La Fia. He is a great example of the wonderful opportunities that exist through our program.”

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