Category Archives: Supporters

Food Bank of Delaware receives BJ’s Charitable Foundation Grant to Provide Fresh Way to Fight Hunger

BJs donationThe Food Bank of Delaware today announced that they are one of 30 food banks awarded grants this September from BJ’s Charitable Foundation. The foundation is distributing grants in celebration of BJ’s Wholesale Club’s 30th anniversary. A member of the Feeding America network, the Food Bank of Delaware is among those awarded gifts to increase the food storage capacity for local anti-hunger organizations.

To commemorate the $21,000 donation from the BJ’s Charitable Foundation, the Food Bank of Delaware and representatives from the Elsmere BJ’s Club presented a brand-new refrigeration unit to the Cedars Church of Christ food closet this morning. In addition to presenting the refrigeration unit, volunteers from BJ’s distributed fresh foods to 20 families in need.

“We are thrilled to have been awarded one of the 30th anniversary grants by BJ’s Charitable Foundation,” said Food Bank of Delaware President and CEO Patricia Beebe. “Because of this grant, we will be able to work with our local partners to help them obtain more healthful foods and ensure that food makes it into the hands of more Delawareans in need.”

The $21,000 donation will enable the Food Bank of Delaware to increase partner capacity for fresh foods. While food banks often have immense space and storage to provide product for the food pantries and shelters they support, these smaller partner organizations and charities often have limited equipment abilities. Limited equipment hinders their ability to serve the community.

“BJ’s Wholesale Club is proud to reach our 30-year milestone and share our enthusiasm by expanding our role in the fight against hunger,” said Charlie Tirney, general manager of the BJ’s Wholesale Club in Elsmere. “Supporting the Food Bank of Delaware and their local agencies’ need for capacity building will ensure that perishable food can reach the people who need it most in our own backyard.”

By providing anti-hunger partners like food pantries, shelters and meal programs with the necessary equipment, they can transport and store a larger amount of perishable items and thus distribute more food to local families struggling with food insecurity. The Food Bank of Delaware will provide a total of two glass door display refrigerators, four upright freezers, four chest freezers and 25 48-quart capacity coolers to partner agencies.

“The Cedars Church of Christ Food Pantry greatly appreciates the partnership we have with BJ’s Wholesale Club,” said Cedars Church of Christ Minister Brad Carman. “The donation of a new refrigeration unit is a great help in our efforts. BJ’s generosity in helping us feed the hungry with regular food donations and the gracious spirit with which they do it is wonderful. We at Cedars try to model that spirit as we pass it along to those in need food. These kindnesses are essential in our ongoing efforts to help.”

 

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Capital One presents $50,000 to Food Bank of Delaware at 37th Culinary Class Graduation

DSC_0393webCapital One presented a generous $50,000 grant to the Food Bank of Delaware yesterday at the 37th graduating class of The Culinary School. Capital One’s funding will help support student scholarships for The Culinary School, the Mobile Pantry program and other Food Bank of Delaware hunger-relief programs.

Jim Kelly, Head of Direct Banking, Capital One, provided keynote remarks for the graduation ceremony.

Students have spent the past 14 weeks developing their passion for the culinary arts. From proper knife handling techniques to Serve Safe certification and completing an internship, the students are prepared for entry-level jobs in the food industry. Student internship sites included Desserts by Dana, Domaine Hudson, Two Stones Pub, Westin Hotel and more.

“The Culinary School is all about providing Delawareans with the skills they need in order to obtain jobs in the thriving restaurant industry. We can’t do what we do without the support of partners like Capital One,” said Food Bank of Delaware President and CEO Patricia Beebe. “I am proud of the progress our graduates have made. They are not the same individuals they were 14 weeks ago. Each and every one of them has worked hard to get to today’s graduation. There were challenges, but they all made it.”

The mission of The Culinary School is two-fold. First, students are taught skills that are highly desirable to employers in the food industry. Second, these newly-developed skills have the potential to lead to jobs in the industry that provide job security and economic sustainability.

Students are referred to the program through the Criminal Justice Council, Delaware Department of Labor, Delaware Division of Vocational Rehabilitation and other community-based organizations.

“This was one of the greatest experiences that I’ve ever been through,” said graduate Markevis Clark. “I would recommend this program to anyone looking for a positive change in their life.”

The graduates include:

  • Kasha Allen (Highest GPA award)
  • Tyrone Brooks (Perfect Attendance award)
  • Kawyne Carter
  • Markevis Clark
  • Dave Coverdale (Perfect Attendance award)
  • Kevin Deler
  • Glynise Dillard
  • Kendall Gibbs (Most Improved award)
  • Larry Kelley
  • Stanford Pierce
  • Rory Price (Best Attitude award)
  • Katrina Repetti

To learn more about The Culinary School, please visit http://www.fbd.org/the-culinary-school/.

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Chase presents $58,000 to Food Bank of Delaware in support of Culinary School

CheckChase presented a $58,000 donation to the Food Bank of Delaware yesterday at La Fia Bakery + Bistro + Market to help continue supporting The Culinary School, the Food Bank’s 14-week culinary employment training program.

The success of The Culinary School is dependent on both corporate and culinary partnerships. To highlight these partnerships, the check presentation was held at La Fia. Since opening its doors in the LOMA section of Wilmington in March, La Fia has played an active role in developing The Culinary School’s students. Most recently, Owner/Chef Brian Sikora hired Culinary School graduate Andrew Morley on a full-time basis.

“We are proud to support The Culinary School,” said Sikora. “I’ve enjoyed getting to know Andrew as an apprentice and now a full-time employee. Supporting our community is what we are all about at La Fia.”

“Small businesses are a key engine of job creation, and JPMorgan Chase helps connect small businesses – and local residents – with the resources they need to grow,” said Daryl Graham, Vice President, Global Philanthropy, JPMorgan Chase. “We are proud partners to the Food Bank and First State Community Loan Fund because of their focus on growing our local economy and increasing job opportunities in the City of Wilmington.”

“We were happy to be able to offer a loan to La Fia, which provided some of their startup capital. They’ve been great borrowers,” said Vandell Hampton, President and CEO of First State Community Loan Fund. “Connecting with the Food Bank has been good for La Fia, as it has enabled them to identify top caliber employees as the business grows.”

Since its inception in 2002 The Culinary School has graduated close to 400 students. The mission of The Culinary School is two-fold. First, students are taught skills that are highly desirable to employers in the food industry. Second, these newly-developed skills have the potential to lead to jobs in the industry that provide job security and economic sustainability.

“We can always count on Chase to help ensure that Delawareans have the job skills training needed to find sustainable employment,” said Food Bank of Delaware President and CEO Patricia Beebe. “Thanks to their support we will be able to provide 10 Delawareans with scholarships to attend our training program. Our graduate, Andrew, was recently hired full-time here at La Fia. He is a great example of the wonderful opportunities that exist through our program.”

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Food Bank of Delaware and University of Delaware to host sixth annual Evening in the Garden

The Food Bank of Delaware and University of Delaware’s College of Agriculture and Natural Resources (CANR) will work together to raise money to alleviate hunger in the First State with their sixth annual Evening in the Garden event on Thursday, September 4 from 5:30 p.m. to 7:30 p.m.

The evening’s menu includes garden-fresh foods straight from the university’s Garden for the Community. Students and chefs from The Culinary School at the Food Bank of Delaware will serve peppers stuffed with shrimp, grilled corn and quinoa, braised chicken with tomatoes and peppers, eggplant stuffed with Italian cheeses and more in a food station set-up. The UDairy Creamery will scoop ice cream.

The evening will also feature wine and beer tastings, live entertainment from The Ellen Lebowitz Quartet, a four-piece Jazz group with piano, drums, bass and voice and tours of the Garden of the Community.

“Our annual Evening in the Garden event is a great opportunity for us to showcase the skills of our talented students from The Culinary School,” said Food Bank of Delaware President and CEO Patricia Beebe. “Workforce development is important to us at the food bank, and this annual event gives students real-world experience working a catered fundraising event.”

Tickets for the event are $40/person or $20/student (must show student ID). The price includes dinner, wine, beer and entertainment. Attendees must RSVP by August 25. If tickets are available after the RSVP deadline, price increases by $10.

To purchase tickets, please contact Kim Turner at (302) 444-8074 or kturner@fbd.org. Online registration is also available at http://www.fbd.org/an-evening-in-the-garden/. Attendees are also asked to bring a bag of canned goods for the food bank’s hunger-relief efforts.

To learn more about the Garden for the Community, please visit http://ag.udel.edu/communitygarden/.

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Food Donor Spotlight: Vanguard

By Caitlin Custer, Donor Outreach Coordinator

On July 14, Vanguard held its 18th annual All Cans on Deck food drive in Malvern, Pennsylvania. This is the second year I have had the pleasure of attending, and it did not disappoint! This is a nationwide food drive among Vanguard offices that exemplifies their core values of Crew, Clients and Community. The drive benefits multiple organizations including local food banks, crisis centers and meal programs. Worldwide, Vanguard raised 414 tons of food, or around 828,000 pounds!

Food drives like Vanguard’s come at a crucial time during the summer when donations are down and pantry shelves are beginning to become bare, and while the bulk of our food drives are held during the fall and winter months, we desperately need donations throughout the spring and summer as well.

Each year employees take part in different events and food drive activities to raise the donations needed to give out to their community. This year crew members, as they are called, created can structures from their items (much like our DelawareCAN competition coming up in September) and building captains created a mini-golf course out of cans. There were also karaoke and free- throw contests to engage crew members and create involvement around the issue of hunger in the Delaware Valley. The management team also sponsored barbecue lunches, and there were dunk tanks set up with managers offering themselves up to be dunked for donations, which were used to purchase items for each organization.

Vanguard stepped in this year and offered to provide items specifically for our Backpack program along with their donation of canned goods. The Backpack Program offers students across the state that rely on the federal school lunch program for meals during the school week, the ability to take a kit home which provides four meals and two snacks to keep them fed over the weekend. Some of the other items, like cases of canned green beans, peas and corn will be used in our Thanksgiving for All holiday meal boxes.

Vanguard’s total donation this year brought in a whopping 43,893 pounds for the Food Bank of Delaware! We needed three trucks to bring all of the donations back! Luckily, Angel (Fleet and Routing Coordinator), Brian (Lead Warehouse Associate) and Bryan (Driver) were each available to drive a truck up that morning, but we still had to go back for one more round. We were fortunate again this year that Vanguard crew members were able to come to the Food Bank the next morning to volunteer and sort through some of their donations so we can get it out as quickly as possible.

Congratulations to Vanguard for beating their record from last year; we appreciate all of the pounds and hours donated!

If you would like to hold a food drive, please contact me at ccuster@fbd.org!

Check out some more pictures from All Cans on Deck!

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Food Lion Feeds Hunger Relief Day at the Delaware State Fair

By Kim Turner, Communications Director

On Monday Food Bank of Delaware staff members headed to the Delaware State Fair for the third annual Food Lion Feeds Hunger Relief Day! It’s one of my favorite days of the year at the Food Bank. Attendees who brought five Food Lion store brand cans received one free gate admission! As fairgoers filtered in from the parking lots, so many hands were filled with plastic bags loaded with canned goods!

One-by-one, volunteers from Food Lion and the Food Bank of Delaware, emptied bags of canned goods into large tote-sized boxes. By 11:00 a.m. we had already collected close to 2,000 pounds of food! The response from our community was truly amazing. We are happy to report that in just one day we collected 21,865 pounds – 933 pounds more than last year!

In addition to greeting fairgoers, we also had an opportunity to enjoy all that the fair has to offer! New this year, three Food Bank of Delaware staff members presented healthy cooking demonstrations throughout the day!

First up was Alina Wade, our Community Nutrition Educator. As Alina wired her lavalier microphone and organized her ingredients, a small crowd started to gather around the demonstration kitchen. At 11 a.m. it was show time! Alina demonstrated how easy it is to make healthy oatmeal blueberry pancakes. She combined bananas, oatmeal, egg whites, honey, cinnamon and blueberries in the blender. Once everything was blended, it was time to pour the batter out on the griddle. A few minutes later the pancakes were ready! The healthy pancakes received rave reviews from attendees!

While we waited for Tim Hunter, our Chef Instructor at The Culinary School at the Milford Branch, to demonstrate how to make a cool cucumber mango soup, we enjoyed a Kimo’s snow cone, Milford Branch Director Chad Robinson’s interview with television station WMDT 47 and more can collecting!

The clock hit 1:00 p.m. and we were ready for Chef Tim’s cooking demonstration. Tim peeled and cut fresh mangos, red onions and cucumbers. Showing off his skills, Chef Tim amazed the audience with his knife skills! After everything was chopped he used an immersion blender to incorporate all of the ingredients. Tim showed how easy it is to make healthy, homemade soups. In no time, the cucumber mango soup was ready for sampling!

While we waited for Community Nutrition Educator Asia Thurston’s 3:00 p.m. demonstration, how to make a “Delaware Summer Salad,” we dined at the Delaware Farm Bureau stand, had another snow cone :) and collected more cans! As the afternoon progressed, more attendees began to filter in with donations!

When 3:00 p.m. rolled around, we were ready for Asia’s demonstration. She made a beautful Delaware Summer Salad consisting of fresh, local kale, spinach, strawberries, clementine oranges, almonds, goat cheese, chicken and a homemade strawberry vinaigrette. Asia showed audience members how easy it is to eat fresh, healthy foods! In addition, she stressed that we should be eating the colors of the rainbow. She clarified that by rainbow she did not mean skittles! Eating healthy foods of all different colors enables our bodies to get the needed nutrients.

After Asia’s demonstration it was almost time to leave the fair. Before we left, Food Bank of Delaware Operations Director Trevor Turner, tried his luck at the fish bowl game. After throwing almost 20 ping-pong balls, Trevor landed one in a small fish bowl! He won a gold fish and named him Franklin Turner.

We had a great day at the State Fair; in addition to collecting much-needed food for residents of Kent and Sussex Counties, we also showed fairgoers that we do more than just collect food, we also empower Delawareans by providing important educational opportunities about healthy eating on a limited budget and workforce development through the culinary arts.

Check out some more pictures from our day at the Delaware State Fair!

 

 

 

 

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Monday is Food Lion Feeds Hunger Relief Day at the Delaware State Fair

State FairThe third annual “Food Lion Feeds Hunger Relief Day” will take place on Monday, July 21 at the Delaware State Fair!

Fair attendees who bring five Food Lion brand canned goods will in exchange receive one free gate admittance to the Delaware State Fair from 8 a.m. to 10 p.m., on Monday, July 21. The community effort is part of the third annual “Food Lion Feeds Hunger Relief Day” at the Delaware State Fair.

“At Food Lion, we believe no one should have to choose between dinner and paying rent or gasoline and buying groceries,” said Bob Mills, Food Lion director of execution and implementation for the Dover, Del. area. “That’s why we’re so passionate about our renewed focus on ending hunger and working to make the lines shorter at local feeding agencies through Food Lion Feeds. Last year’s hunger relief day helped to provide approximately 17,000 meals for hungry families in Kent and Sussex Counties, and we hope to exceed that donation this year with the help of our customers.”

Donations received through this year’s effort will assist families in Kent and Sussex Counties struggling to put food on the table.

“We are thrilled to continue this partnership with Food Lion and the Delaware State Fair,” said Food Bank of Delaware Milford Branch Director Chad Robinson. “It was incredible to see the excitement from our community for this annual food drive. Over the past two years we have collected more than 42,000 meals. We hope to exceed last year’s total!”

“Our goal this year is to pass last year’s amazing number and hopefully bring in more than 27,000 meals. This is such an amazing project to be a part of and we thank Food Lion for making this food drive possible through its partnership with the Delaware State Fair,” said Assistant General Manager and Director of Marketing Danny Aguilar

Volunteers from Food Lion and the Food Bank of Delaware will accept donations at all gates. No items stored in glass will be accepted. Some of the Food Bank of Delaware’s most-needed items include the following:

  • Canned fruits and vegetables
  • Canned soups
  • Tuna fish
  • Peanut butter
  • Canned meats
  • Cereal

For more information about the Delaware State Fair, please visit www.delawarestatefair.com.

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