Category Archives: Donate

Food Bank of Delaware inherits Newark home: Open house scheduled for Sunday

Imagine the surprise when our President and CEO, Patricia Beebe, learned earlier this year that the Food Bank of Delaware inherited $100,000 and a home owned by a deceased Newark woman who once utilized emergency food services.

“I couldn’t believe it when we received a letter from the attorney of the estate indicating that the individual left her estate to the Food Bank of Delaware,” said Beebe. “It was an incredible surprise; we were all so deeply humbled by her generosity. As a recipient of emergency food services at one point in her life, she wanted to give back. This was her way of doing so. She wanted to leave a legacy, and in doing so, has ensured that the mission of the organization will be sustained well into the future. We hope others will consider making similar plans.”

To help fund the organization’s hunger-relief operations, the Food Bank of Delaware has put the house at 19 Sentry Lane in Newark on the market. Michael Haritos, a realtor for Keller Williams in Newark, is selling the home and will donate his commissions back to the food bank.

An open house is scheduled for Sunday, November 2 from 12 noon to 3:00 p.m. The 1,650-square-foot house, listed for $199,900, has three bedrooms, two full baths, fresh paint throughout, new carpet and is move-in ready. The home has an updated roof and HVAC system. Located off Harmony Road, between Route 273 and Kirkwood Highway, the home is centrally located.

Theresa Thomas from Stage Right Home Staging will volunteer her services to stage the home for the open house.

“The Stage Right team and I could not be more thrilled to partner with the Food Bank of Delaware and Keller Williams on this great project,” said Thomas. “Our core beliefs include a cooperative spirit and community involvement, so this staging project is one we all have been eagerly awaiting!  Once the Stage Right team has completed the staging, the food bank can expect the same amazing results our happy clients have seen time and time again: A home that attracts more buyers, resulting in a faster sale and greater profit!”

What: Open house of Food Bank of Delaware property
When: Sunday, November 2, 2014; 12 noon – 3:00 p.m.
Where: 19 Sentry Lane, Newark, Del. 19711

To view the listing for the home, visit http://www.kw.com/homes-for-sale/19711/DE/Newark/19-Sentry-Lane/3yd-KW-501_6472037.html.

Buyers’ agencies are encouraged to donate all or part of their commission on the sale of the property to the food bank. For more information about planned giving options at the Food Bank of Delaware, please contact Larry Haas, Food Bank of Delaware Development Director, at lhaas@fbd.org or (302) 294-0185.

 

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Food Bank of Delaware kicks off its annual Thanksgiving food/funds drive

We kicked off our annual Thanksgiving food and funds drive today. We need the community’s assistance in collecting food items and monetary donations in order to create 4,000 Thanksgiving meal boxes for families in need!

Through our Thanksgiving for All holiday box distribution, eligible 501(c)3 organizations in New Castle and Kent counties will have an opportunity to pick up free meal boxes from the Food Bank of Delaware for families in need. Organizations in Sussex County may sign up for Mountaire Farm’s Thanksgiving for Thousands distribution. Households in need of holiday food assistance should call the Delaware Helpline by dialing 2-1-1 or 1-800-464-4357.

To help fill the boxes, the Food Bank is asking for the public’s assistance in making sure that no Delawarean goes without a holiday meal this season. Businesses, schools, faith-based organizations and other community groups are encouraged to organize food drives throughout the holiday season. Food for the Thanksgiving boxes must be received by Friday, November 7. Food received after that time will be distributed to our network of Hunger-Relief Program Partners.

Most-needed items include:

  • Juice
  • Coffee/tea
  • Cereal/oatmeal
  • Canned ham
  • Cornbread/bread/muffin mix
  • Gravy packets/canned gravy
  • Stuffing
  • Sweet potatoes/yams
  • Green beans
  • Peas
  • Mixed vegetables
  • Corn
  • Cranberry sauce
  • Shelf-stable milk
  • Pudding boxes
  • Pumpkin
  • Mixed fruit
  • Applesauce
  • Frozen turkeys (must be dropped off to our Newark or Milford facilities)

In addition to hosting food drives, fundraisers are also a helpful way to collect much-needed funds to purchase food. Bank of America’s Give A Meal program is an easy way for Delawareans to help support hunger-relief efforts in the First State. For every $1 donated, the Bank of America Charitable Foundation will give $2 more, up to $1.5 million. The program enables individuals to make a donation to Feeding America nationally or support the Food Bank of Delaware. Donations can be made at www.bankofamerica.com/give.

“More than 10,000 people in our community rely on the Food Bank’s network of Hunger-Relief Programs for assistance each week,” said Chip Rossi, Delaware market president at Bank of America. “Putting food on the table is a challenge that many hard-working Delawareans face, but fortunately they don’t have to face it alone. The Give A Meal program allows people to extend the impact of their giving so our neighbors don’t have to choose between feeding their families and paying their bills.”

“It takes all of us working together to meet the emergency food needs of Delawareans, not just during the holiday season, but year round,” said Food Bank of Delaware President and CEO Patricia Beebe. “Together, we can make sure seniors, children, hardworking families, veterans, active members of the military and others who rely on our services have a hot Thanksgiving meal.”

Those who collect more than 20 boxes/bags of donated food may make arrangements with the Food Bank of Delaware to have donations picked up. In an effort to save money on transportation costs, the food bank asks that donations of fewer than 20 bags/boxes be dropped off at the food bank’s Newark or Milford facilities:

Food Bank of Delaware – Newark
14 Garfield Way
Newark, DE  19713
(302) 292-1305
Hours: M-F: 8:30 a.m. – 4:00 p.m.

Food Bank of Delaware – Milford
1040 Mattlind Way
Milford, DE 19963
(302) 424-3301
Hours: M-F: 8:30 a.m. – 4:00 p.m.

For more information about hosting a holiday food drive, please visit http://www.fbd.org/holiday-food-drives/.   Organizations who are interested in serving as a drop-off location for holiday food donations may contact Caitlin Custer, Donor Outreach Coordinator, at ccuster@fbd.org or (302) 292-1305 ext 253.

To sign up to receive holiday meal boxes, please contact Naty Russo at (302) 444-8077 or nrusso@fbd.org. Organizations in Sussex County wishing to learn more about Mountaire Farm’s Thanksgiving for Thousands distribution may visit http://www.mountaire.com/thanksgiving/. Households in need of food assistance may call the Delaware Helpline by dialing 2-1-1 (or 1-800-464-4357).

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Food Bank of Delaware receives $29,000 from the Potter Trust at the CenDel Foundation

0921_CenDel_ checkThe Culinary School at the Food Bank of Delaware’s Milford branch was the recipient of a generous donation of $29,000 from the Potter Trust from the CenDel Foundation.

The check was presented by Donna D. Stone, Delaware Community Foundation senior vice president for Central Delaware, to Patricia Beebe, Food Bank of Delaware CEO, Chef Instructor Tim Hunter, Culinary Program Training Manager Brenda Palomo and students from the fourth culinary class at the Milford Branch.

“When the Food Bank applied for funding for sending individuals, many of whom may have been incarcerated or on the edges of survival, to their Culinary School training program we thought this was a good fit,” said Kathleen Hawkins, president of CenDel’s Potter Trust grant committee. “The program gives individuals the opportunity to learn a trade and to be able to support themselves,” she said.

The Potter Trust was established by Col. Benjamin Potter, through his will in 1843, when he evidenced great concern for children who were orphaned, for young men that they develop a trade to support themselves, and for families who were on the verge of being sent to the “poorhouse.”

The mission of The Culinary School is two-fold. First students are taught skills that are highly desirable to employers in the food industry and second, these newly-developed skills have the potential to lead to jobs in the industry that provide job security and economic sustainability.

Under the instruction of Food Bank of Delaware Chef Instructor Tim Hunter students spend 14 weeks developing their skills and passion for the culinary arts. From proper knife handling techniques to Serve Safe certification and completing a two-week internship, the training program prepares students for entry-level jobs in the food industry.

To learn more about The Culinary School at the Food Bank of Delaware, visit http://www.fbd.org/the-culinary-school/.

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Food Bank of Delaware receives BJ’s Charitable Foundation Grant to Provide Fresh Way to Fight Hunger

BJs donationThe Food Bank of Delaware today announced that they are one of 30 food banks awarded grants this September from BJ’s Charitable Foundation. The foundation is distributing grants in celebration of BJ’s Wholesale Club’s 30th anniversary. A member of the Feeding America network, the Food Bank of Delaware is among those awarded gifts to increase the food storage capacity for local anti-hunger organizations.

To commemorate the $21,000 donation from the BJ’s Charitable Foundation, the Food Bank of Delaware and representatives from the Elsmere BJ’s Club presented a brand-new refrigeration unit to the Cedars Church of Christ food closet this morning. In addition to presenting the refrigeration unit, volunteers from BJ’s distributed fresh foods to 20 families in need.

“We are thrilled to have been awarded one of the 30th anniversary grants by BJ’s Charitable Foundation,” said Food Bank of Delaware President and CEO Patricia Beebe. “Because of this grant, we will be able to work with our local partners to help them obtain more healthful foods and ensure that food makes it into the hands of more Delawareans in need.”

The $21,000 donation will enable the Food Bank of Delaware to increase partner capacity for fresh foods. While food banks often have immense space and storage to provide product for the food pantries and shelters they support, these smaller partner organizations and charities often have limited equipment abilities. Limited equipment hinders their ability to serve the community.

“BJ’s Wholesale Club is proud to reach our 30-year milestone and share our enthusiasm by expanding our role in the fight against hunger,” said Charlie Tirney, general manager of the BJ’s Wholesale Club in Elsmere. “Supporting the Food Bank of Delaware and their local agencies’ need for capacity building will ensure that perishable food can reach the people who need it most in our own backyard.”

By providing anti-hunger partners like food pantries, shelters and meal programs with the necessary equipment, they can transport and store a larger amount of perishable items and thus distribute more food to local families struggling with food insecurity. The Food Bank of Delaware will provide a total of two glass door display refrigerators, four upright freezers, four chest freezers and 25 48-quart capacity coolers to partner agencies.

“The Cedars Church of Christ Food Pantry greatly appreciates the partnership we have with BJ’s Wholesale Club,” said Cedars Church of Christ Minister Brad Carman. “The donation of a new refrigeration unit is a great help in our efforts. BJ’s generosity in helping us feed the hungry with regular food donations and the gracious spirit with which they do it is wonderful. We at Cedars try to model that spirit as we pass it along to those in need food. These kindnesses are essential in our ongoing efforts to help.”

 

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Chase presents $58,000 to Food Bank of Delaware in support of Culinary School

CheckChase presented a $58,000 donation to the Food Bank of Delaware yesterday at La Fia Bakery + Bistro + Market to help continue supporting The Culinary School, the Food Bank’s 14-week culinary employment training program.

The success of The Culinary School is dependent on both corporate and culinary partnerships. To highlight these partnerships, the check presentation was held at La Fia. Since opening its doors in the LOMA section of Wilmington in March, La Fia has played an active role in developing The Culinary School’s students. Most recently, Owner/Chef Brian Sikora hired Culinary School graduate Andrew Morley on a full-time basis.

“We are proud to support The Culinary School,” said Sikora. “I’ve enjoyed getting to know Andrew as an apprentice and now a full-time employee. Supporting our community is what we are all about at La Fia.”

“Small businesses are a key engine of job creation, and JPMorgan Chase helps connect small businesses – and local residents – with the resources they need to grow,” said Daryl Graham, Vice President, Global Philanthropy, JPMorgan Chase. “We are proud partners to the Food Bank and First State Community Loan Fund because of their focus on growing our local economy and increasing job opportunities in the City of Wilmington.”

“We were happy to be able to offer a loan to La Fia, which provided some of their startup capital. They’ve been great borrowers,” said Vandell Hampton, President and CEO of First State Community Loan Fund. “Connecting with the Food Bank has been good for La Fia, as it has enabled them to identify top caliber employees as the business grows.”

Since its inception in 2002 The Culinary School has graduated close to 400 students. The mission of The Culinary School is two-fold. First, students are taught skills that are highly desirable to employers in the food industry. Second, these newly-developed skills have the potential to lead to jobs in the industry that provide job security and economic sustainability.

“We can always count on Chase to help ensure that Delawareans have the job skills training needed to find sustainable employment,” said Food Bank of Delaware President and CEO Patricia Beebe. “Thanks to their support we will be able to provide 10 Delawareans with scholarships to attend our training program. Our graduate, Andrew, was recently hired full-time here at La Fia. He is a great example of the wonderful opportunities that exist through our program.”

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Food Donor Spotlight: Vanguard

By Caitlin Custer, Donor Outreach Coordinator

On July 14, Vanguard held its 18th annual All Cans on Deck food drive in Malvern, Pennsylvania. This is the second year I have had the pleasure of attending, and it did not disappoint! This is a nationwide food drive among Vanguard offices that exemplifies their core values of Crew, Clients and Community. The drive benefits multiple organizations including local food banks, crisis centers and meal programs. Worldwide, Vanguard raised 414 tons of food, or around 828,000 pounds!

Food drives like Vanguard’s come at a crucial time during the summer when donations are down and pantry shelves are beginning to become bare, and while the bulk of our food drives are held during the fall and winter months, we desperately need donations throughout the spring and summer as well.

Each year employees take part in different events and food drive activities to raise the donations needed to give out to their community. This year crew members, as they are called, created can structures from their items (much like our DelawareCAN competition coming up in September) and building captains created a mini-golf course out of cans. There were also karaoke and free- throw contests to engage crew members and create involvement around the issue of hunger in the Delaware Valley. The management team also sponsored barbecue lunches, and there were dunk tanks set up with managers offering themselves up to be dunked for donations, which were used to purchase items for each organization.

Vanguard stepped in this year and offered to provide items specifically for our Backpack program along with their donation of canned goods. The Backpack Program offers students across the state that rely on the federal school lunch program for meals during the school week, the ability to take a kit home which provides four meals and two snacks to keep them fed over the weekend. Some of the other items, like cases of canned green beans, peas and corn will be used in our Thanksgiving for All holiday meal boxes.

Vanguard’s total donation this year brought in a whopping 43,893 pounds for the Food Bank of Delaware! We needed three trucks to bring all of the donations back! Luckily, Angel (Fleet and Routing Coordinator), Brian (Lead Warehouse Associate) and Bryan (Driver) were each available to drive a truck up that morning, but we still had to go back for one more round. We were fortunate again this year that Vanguard crew members were able to come to the Food Bank the next morning to volunteer and sort through some of their donations so we can get it out as quickly as possible.

Congratulations to Vanguard for beating their record from last year; we appreciate all of the pounds and hours donated!

If you would like to hold a food drive, please contact me at ccuster@fbd.org!

Check out some more pictures from All Cans on Deck!

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St. Anne’s Episcopal School second graders purchase $1,629 worth of food for Food Bank of Delaware

By Kim Turner, Communications Director

Last month an enthusiastic group of second graders from St. Anne’s Episcopal School in Middletown visited our Newark facility to tour and drop off 1,262 pounds of food! They raised $1,629 and used the money to purchase an assortment of our most-needed items!

The students raised the money by hosting their own in-school book store. The book store served as the second grade’s annual service learning project. The project incorporated learning about economic concepts such as goods and services, consumers and producers, income, expenses and profit. More importantly, the students learned the value of giving.

The book store itself was the culmination of several weeks of work. This annual service project is integrated into the second grade curriculum starting with the identification of charities submitted by the students and a grade level vote to select the recipient of the bookstore profits. Students took a field trip to 2nd & Charles in Newark, DE to learn the book store business and all of the different jobs required. “I was surprised that a manager can get fired,” said one second grader. Another student learned that sometimes books are priced under retail in order to attract customers.

When they returned to school, the students discussed their trip, learned how they could apply their findings at their own school and applied for positions at their bookstore. The students also planned their marketing strategies, named their bookstore, and created signs and sandwich boards to advertise. With the help of second grade parents who sorted and priced the gently used donations and helped with set up and supervision, the students ran the four day book sale from April 29th to May 2nd. They worked as cashiers, salespeople, advertisers, baggers, managers, “holds” takers and accountants.

When the second graders visited us last month we were so proud and appreciative of their hard work and enthusiasm.  As the students got off the bus, they helped unload two vehicles filled with the fruits of their labor. After unloading the vehicles, the students enjoyed a tour of our 36,000-square-foot warehouse. They were impressed by our operation, especially by the size of our refrigerators and freezer. They were respectful, eager and had great questions!

Thank you, St. Anne’s second graders, for your hard work!

Here are some more pictures from the book store and Food Bank visit:

 

 

 

 

 

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