Category Archives: Donate

Food Donor Spotlight: Vanguard

By Caitlin Custer, Donor Outreach Coordinator

On July 14, Vanguard held its 18th annual All Cans on Deck food drive in Malvern, Pennsylvania. This is the second year I have had the pleasure of attending, and it did not disappoint! This is a nationwide food drive among Vanguard offices that exemplifies their core values of Crew, Clients and Community. The drive benefits multiple organizations including local food banks, crisis centers and meal programs. Worldwide, Vanguard raised 414 tons of food, or around 828,000 pounds!

Food drives like Vanguard’s come at a crucial time during the summer when donations are down and pantry shelves are beginning to become bare, and while the bulk of our food drives are held during the fall and winter months, we desperately need donations throughout the spring and summer as well.

Each year employees take part in different events and food drive activities to raise the donations needed to give out to their community. This year crew members, as they are called, created can structures from their items (much like our DelawareCAN competition coming up in September) and building captains created a mini-golf course out of cans. There were also karaoke and free- throw contests to engage crew members and create involvement around the issue of hunger in the Delaware Valley. The management team also sponsored barbecue lunches, and there were dunk tanks set up with managers offering themselves up to be dunked for donations, which were used to purchase items for each organization.

Vanguard stepped in this year and offered to provide items specifically for our Backpack program along with their donation of canned goods. The Backpack Program offers students across the state that rely on the federal school lunch program for meals during the school week, the ability to take a kit home which provides four meals and two snacks to keep them fed over the weekend. Some of the other items, like cases of canned green beans, peas and corn will be used in our Thanksgiving for All holiday meal boxes.

Vanguard’s total donation this year brought in a whopping 43,893 pounds for the Food Bank of Delaware! We needed three trucks to bring all of the donations back! Luckily, Angel (Fleet and Routing Coordinator), Brian (Lead Warehouse Associate) and Bryan (Driver) were each available to drive a truck up that morning, but we still had to go back for one more round. We were fortunate again this year that Vanguard crew members were able to come to the Food Bank the next morning to volunteer and sort through some of their donations so we can get it out as quickly as possible.

Congratulations to Vanguard for beating their record from last year; we appreciate all of the pounds and hours donated!

If you would like to hold a food drive, please contact me at ccuster@fbd.org!

Check out some more pictures from All Cans on Deck!

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St. Anne’s Episcopal School second graders purchase $1,629 worth of food for Food Bank of Delaware

By Kim Turner, Communications Director

Last month an enthusiastic group of second graders from St. Anne’s Episcopal School in Middletown visited our Newark facility to tour and drop off 1,262 pounds of food! They raised $1,629 and used the money to purchase an assortment of our most-needed items!

The students raised the money by hosting their own in-school book store. The book store served as the second grade’s annual service learning project. The project incorporated learning about economic concepts such as goods and services, consumers and producers, income, expenses and profit. More importantly, the students learned the value of giving.

The book store itself was the culmination of several weeks of work. This annual service project is integrated into the second grade curriculum starting with the identification of charities submitted by the students and a grade level vote to select the recipient of the bookstore profits. Students took a field trip to 2nd & Charles in Newark, DE to learn the book store business and all of the different jobs required. “I was surprised that a manager can get fired,” said one second grader. Another student learned that sometimes books are priced under retail in order to attract customers.

When they returned to school, the students discussed their trip, learned how they could apply their findings at their own school and applied for positions at their bookstore. The students also planned their marketing strategies, named their bookstore, and created signs and sandwich boards to advertise. With the help of second grade parents who sorted and priced the gently used donations and helped with set up and supervision, the students ran the four day book sale from April 29th to May 2nd. They worked as cashiers, salespeople, advertisers, baggers, managers, “holds” takers and accountants.

When the second graders visited us last month we were so proud and appreciative of their hard work and enthusiasm.  As the students got off the bus, they helped unload two vehicles filled with the fruits of their labor. After unloading the vehicles, the students enjoyed a tour of our 36,000-square-foot warehouse. They were impressed by our operation, especially by the size of our refrigerators and freezer. They were respectful, eager and had great questions!

Thank you, St. Anne’s second graders, for your hard work!

Here are some more pictures from the book store and Food Bank visit:

 

 

 

 

 

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TD Charitable Foundation announces $95,000 donation to Food Bank of Delaware

TD check presentationThe TD Charitable Foundation, the charitable giving arm of TD Bank, America’s Most Convenient Bank®, announced a $95,000 donation to the Food Bank of Delaware at an evening event held yesterday at Stubbs Elementary School in Wilmington.

Fifty-thousand dollars will be used to help fund our mobile pantry program, while the remaining will be used towards other hunger-relief efforts. Our 30-foot-long mobile pantry truck features both dry and cold storage and is stocked to meet the needs of the state’s most-vulnerable communities.

“TD recognizes the critical need to feed our neighbors,” said Terry Kenny, TD Bank Market President for Delaware. “We are proud to contribute to the crucial work the Food Bank of Delaware does in the area through this TD Charitable Foundation grant, and hope it will help support the needs of many in Delaware.”

Volunteers from the bank and the University of Delaware read stories to children, while adults participated in a financial literacy class facilitated by a TD employee. At the conclusion of the financial literacy class, parents were invited to visit the pantry.

Attendees walked away with close to 100 pounds of food including fresh produce, chicken, an emergency meal box filled with 30 pounds of nonperishables and assorted foods of their choosing.

“We are incredibly grateful for the TD Charitable Foundation’s support of our efforts to alleviate hunger in Delaware,” said Food Bank of Delaware President and CEO Patricia Beebe. “The mobile pantry is an important program as it allows us to travel directly to some of our state’s most at-risk communities.”

Since the mobile pantry hit the road last March, close to 374,000 pounds of food have been distributed to more than 4,000 households.

 

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Stamp Out Hunger this Saturday!

By Natosha Bratcher, Communications Intern

This Saturday, Delaware letter carriers will again Stamp Out Hunger in order to provide food assistance to Delawareans who rely on our network of hunger-relief partners for support!

To help Stamp Out Hunger, simply leave a bag containing non-perishable foods next to the mailbox before the time of regular mail delivery on Saturday. Food items should be in non-breakable containers, such as boxes and cans. Postal customers will receive a special Stamp Out Hunger plastic bag in their mailbox a few days prior to the drive to collect and store their items.

Now in its 22nd year, Stamp Out Hunger effort is the largest single-day food drive in the nation. Last year, letter carriers in Delaware collected more than 270,000 pounds of food for Delawareans struggling to put meals on the table.

“This annual food drive is not only very important to our organization, but also our hunger-relief partners across the state,” said Food Bank of Delaware President and CEO Patricia Beebe. “This food drive allows us to stock the shelves of our partners just in time for the critical summer months, when we see more of a food shortage due to school being out of session. Last year, Delawareans went above and beyond with their support of this project. We had so many donations that we had trouble finding enough people to help unload postal trucks. We hope this year will be even better.”

The Food Bank of Delaware’s most needed food items include:
• Tuna fish
• Canned fruits and vegetables
• Peanut butter
• Cereal
• Pasta
• Macaroni and cheese
• Canned soups
• Canned meats

For more information about the annual Stamp Out Hunger effort visit http://www.helpstampouthunger.com. Volunteer shifts are still available at local post offices. To learn more or sign up, visit http://www.fbd.volunteerhub.com and scroll to shifts available on May 10.

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Help us Stamp Out Hunger on May 10!

By Caitlin Custer, Donor Outreach Coordinator

Each year, the National Association of Letter Carriers holds a massive one-day food drive with the support of the community. Last year, Stamp Out Hunger brought in more than 270,000 pounds of food in just one day! This year’s Stamp Out Hunger food drive takes place nationwide on Saturday, May 10. The Food Bank of Delaware and other hunger-relief organizations throughout the state are the recipients of donations collected in the First State.

Wednesday or Thursday before the food drive, a bag will be delivered to homes all over Delaware. Simply fill the bag with nonperishable cans and leave by your mailbox prior to mail delivery on May 10! Your letter carrier will take care of the rest!

As one of the Food Bank of Delaware’s coordinators for the Stamp Out Hunger food drive, I volunteered to help unload postal trucks for last year’s one-day food drive (and I wanted to ensure that everything was running as smooth as possible!). I recruited some strong and willing friends and showed up at 2:00 for my shift at the Lancaster Avenue post office in Wilmington.

As volunteers, it was our job to help the letter carriers that were returning from their routes with bags of food to get them unloaded and placed on our onsite trailer. Later, the trailers were collected and weighed for our food drive total. We worked quickly, trying to clear out the postal trucks as fast as possible, so that we could move on to the next one. It was a busy few hours, but coming with a group of people made it go by quickly. Larry, our Development Director, brought his six-year-old son Brody who was happy to help out and just as willing to amuse us during down time between drop offs.

It was a great experience; I was able to assist the letter carriers on the day of their drive and help out my community, while enjoying time with friends. A big thanks goes out to Brian, Jon, Jack and Angela for making the day a blast! Each of them told me afterwards that they wanted to participate again this year and to be sure to let them know when they could sign up.

Well… sign up is now open and you can help too!

There are still shifts available on VolunteerHub at post offices throughout New Castle County. Participating offices are: Talleyville, Marshallton, Edgemoor, Johnson’s Way, Newark, Bear, Hockessin, Newport and Lancaster Avenue. Bring out a group of friends or family (kids can come too as long as they are at least seven years old!). Sign up today by clicking here!

Thank you to this year’s local sponsors!

  • Bayshore
  • Capital One
  • Agilent Technologies
  • Barclays
  • CMI Electric
  • Delmarva Power
  • DuPont
  • Giant
  • Food Lion
  • Safeway
  • Troy Granite

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Share a Second Helping food drive continues through February

Share a Second Helping filled barrelAnti-hunger advocates urge Delawareans to host Share a Second Helping food drives now through the end of February. The Share a Second Helping winter-long giving/awareness campaign launched in December in order to help meet the emergency food needs of Delawareans during the cold winter months. Organizers hope to collect 100,000 pounds of food by Feb. 28.

The Coalition to End Hunger, Food Bank of Delaware, Delaware Health and Social Services (DHSS) and Delaware 2-1-1 encourage Delawareans to dig a little deeper this winter season to help families struggling to make ends meet. Thirty-three percent of households served by the Food Bank of Delaware’s network of hunger-relief partners oftentimes report choosing between buying groceries and paying their heating bills.

“This winter has been harsh for all of us,” said Food Bank of Delaware President and CEO Patricia Beebe. “But especially for families already struggling to pay their rent/mortgage, heat their homes and put meals on the table. The cold weather, coupled with recent cuts to the Supplemental Nutrition Assistance Program and the expiration of unemployment benefits for some, has made for a very difficult winter.”

“Many of the 156,000 food assistance clients we serve at DHSS are working outside of the home,” Secretary Rita Landgraf said. “But their paychecks and their food benefits aren’t always enough. That’s why thousands of our neighbors have to turn to the Food Bank of Delaware and other community partners each month to meet their basic food needs. As this harsh winter continues and needs increase, we ask the community to help us restock the food bank and its partners through the Share a Second Helping campaign.”

Share a Second Helping takes a three-pronged approach to assisting Delawareans this winter:

  • Gather food and monetary resources to meet the immediate food needs of Delawareans during the winter months
  • Educate at-risk Delawareans on available resources, including the services of Delaware 2-1-1
  • Work with elected officials and stakeholders to implement long-term solutions to meet these nutritional needs through a strong federal safety net

With a campaign goal of 100,000 pounds, the Food Bank of Delaware encourages individuals, businesses, community-based organizations, schools, faith-based organizations and others to host winter-long food drives and fundraisers.

A recent study by the Food Research and Action Council shows that Delaware ranks 12th worst in the nation for food hardship amongst households with children. Witnessing firsthand these increased needs from the community, Delaware 2-1-1 fielded more than 100,000 phone calls from Delawareans in need of human services last year.

“Over the last few months, Delaware 2-1-1 has experienced an 11 percent increase in the number of Delawareans who have utilized our service for assistance with food in comparison to this same time last year,” said Delaware 2-1-1 Director Donna Synder-White. “I’m honored that Delaware 2-1-1 is available to serve our community by guiding our neighbors to local resources so they may provide healthy meals for their families in their time of need.”

Central to the campaign’s advocacy component is giving Delawareans utilizing human services a voice in working to bring about systemic change.

“While additional resources will help hunger-relief agencies meet some increased demands, they do not address long-term solutions to the problems of poverty and hunger,” said Coalition to End Hunger Chairwoman Julie Miro Wenger. “We need to work on long-term solutions that will help those struggling to make ends meet. We have working families, seniors, veterans and children that have hunger in common. In this day and age there should be no family, senior, child or vet that has to experience hunger.”

To learn more about Share a Second Helping, please visit http://www.fbd.org/share-a-second-helping/. Information about food drives, fundraisers and advocacy can be found there. For individuals in need of emergency food assistance, please contact the Delaware 2-1-1 by simply dialing 2-1-1.

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Chase presents $100,000 donation at Food Bank of Delaware Culinary School graduation

CheckChase made a $100,000 donation to the Food Bank of Delaware this morning at a graduation ceremony honoring the accomplishments of nine students who successfully completed our 14-week culinary training program.

The $100,000 will be used to support student scholarships to The Culinary School, stock local school food pantries with needed supplies and provide weekend food for at-risk children through the Backpack Program.

“Chase continues to work with community organizations, such as the food bank, governments, and businesses to address the issue of unemployment and underemployment in the state of Delaware,” said Daryl Graham, Vice President of Global Philanthropy and Community Relations, JPMorgan Chase. “The Culinary School is an amazing example of the type of program that changes our community for the better everyday.”

Under the instruction of Food Bank of Delaware Chef Instructor Nicole Wilson, students have spent the past 14 weeks developing their passion for the culinary arts. From proper knife handling techniques to Serve Safe certification and completing an internship, the students are prepared for entry-level jobs in the food industry.

“We are so thankful for Chase’s focus on not only providing nourishment for children and their families, but also supporting our commitment to providing valuable job training skills that will lead to sustainable employment,” said Food Bank of Delaware President and CEO Patricia Beebe. “We know one of the root causes of poverty is limited employment skills. Our Culinary School provides students with the skillset to not only thrive in the food industry, but their daily lives.”

In addition to honoring nine students who recently completed the program, The Culinary School welcomed back two past graduates who shared how the program has changed their lives.

“When we have goals set in place, achievement will come,” advised Maureen Brown, a past graduate. “I have learned to stay focused on the plan and to never give up. When life brings obstacles, overcome.”

The mission of The Culinary School is two-fold. First, students are taught skills that are highly desirable to employers in the food industry. Second, these newly-developed skills have the potential to lead to jobs in the industry that provide job security and economic sustainability.

Students are referred to the program through the Criminal Justice Council, Delaware Department of Labor, Delaware Division of Vocational Rehabilitation and other community-based organizations.

Mark Bamforth was among the nine graduates, “Socrates said, ‘The unexamined life is not worth living.’ I have come to terms with the fact that if I don’t learn from my mistakes, I am destined to repeat them,” he said.

Following today’s ceremony, guests were served a Caribbean-themed lunch prepared by the graduates. The menu featured Caribbean jerk chicken, island Beef Medallions, curry shrimp with rice and pigeon peas, Brazilian black bean stew, mango avocado salad and more.

Congratulations to the graduates!

Mark Bamforth
Khaliel Barner
Travis Bingham
Kenneth Brown
Linda Coleman
Kendall Ellis
Koren Knott
Dale McNeill
Mignon Morrow

To learn more about The Culinary School, please visit http://www.fbd.org/the-culinary-school/.

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Delawareans donate 195,553 pounds through holiday food drive

Barton KidsBy Gwen Guerke, Communications Coordinator

The outpouring of support from our community this holiday season was truly amazing! Thanks to Delawareans, like the Bartons, we collected 195,553 pounds for our neighbors struggling to put meals on the table through our annual holiday food drive.

For the Bartons, the holiday season extends beyond the traditional tree trimming, gift exchange and family dinner.

For the past six years, their season has included an annual food drive to benefit the Food Bank of Delaware.

This year was no exception. The four Dalton children, Parker, Sloan, Dylan and Dalton, who now range from ages 15-23, sent out a notice to the 175 families in their neighborhood west of Camden-Wyoming.

Residents are asked to leave a bag of food near their mailbox or in the garage if it’s raining.  The notice, printed on bright paper, even suggests items most needed by the Food Bank, such as cereals, peanut butter and jelly, beans and rice, pasta and things that make a holiday dinner, like cranberry sauce and stuffing mix.

This year on Dec. 15, all four Bartons piled into the family SUV and made their pick-up rounds. The first year or so, since none were old enough to drive, their mom, Elyse, took the wheel.

Since the neighbors are generous, the family must make three or four trips, returning home to unload in their own garage in between. Then they repack the car and deliver the food to the Food Bank’s Milford warehouse.

They brought their donations in on Dec. 17 in time for holiday distribution.

Over the years, they have collected more than 5,000 pounds of food; this year’s donation weighed in at 888 pounds.

“The neighbors often call if they saw us and forgot, if we missed them,” said Mrs. Barton.

“The reason this is so successful is that people want to donate, put for some people it’s hard to donate, to pack it up and take it somewhere. We make this so easy. Some people like us to do it because we are capable of doing it. We really help people do the good they want to do,” said Dylan Barton.

“We started this when Parker was 9. My hope is that they will continue,” said Mrs. Barton.

This winter we hope our community will continue to help Delawareans struggling to put meals on the table. January and February traditionally are very slow donation months for food banks. To keep the momentum going, the Food Bank of Delaware, Coalition to End Hunger, Delaware Health and Social Services and Delaware 2-1-1 have launched Share a Second Helping, a winter-long giving and awareness campaign.

Please help us collect 100,000 pounds of food by February 28. Together, we can make sure Delawareans don’t have to choose between heating their homes and buying a bag of groceries this winter season! To learn more about the campaign, please click here.

 

 

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Lewes-area kids collect nearly 7,000 pounds and $5,000 over four years

Standing from left are Brooke Moore, Leigh Lingo, Blair Moor, Meg Lingo, Regan Lingo, Lauren Gosnear, Olivia Taylor and Davis Taylor  Kneeling are Brugh Moore, Jay Gosnear, Abby Taylor and Dakin Moore.

Standing from left are Brooke Moore, Leigh Lingo, Blair Moor, Meg Lingo, Regan Lingo, Lauren Gosnear, Olivia Taylor and Davis Taylor
Kneeling are Brugh Moore, Jay Gosnear, Abby Taylor and Dakin Moore.

By Gwen Guerke, Communications Coordinator

A band of a dozen kids from three families, the Moores, Taylors and Gosnears, collected nearly 7,000 pounds of food and $5,000 in cash donations through neighborhood holiday food drives since 2010.

The kids, now students at Worcester Prep Academy, Sussex Arts & Science and Cape Henlopen, started when some were as young as six years old.

The first year, 2010, the collection started with a Halloween haunted house, where admission was either two cans of food or a cash donation. Although parents decided the haunted house was too large to tackle in successive years, the youngsters, some now in high school, decided to continue the project by passing out letters and bags in The Glade and Henlopen Acres neighborhoods two weeks prior to the collection day.

Last year’s effort was the most successful, according to Dakin Moore.

All concur that the collection, which involves picking up the donations in a box truck, is the most run, since some of the kids follow along on skateboards. The collection and weighing process also involves a party of sorts.

“The best part is hanging out together,” said Meg Lingo.

Dakin describes “the weighing system is very efficient, like Henry Ford’s assembly line.” Abby Taylor is designated to record the weight of the donated food.

“We like having fun and helping people at the same time,” said Leigh Lingo.

The Glades neighborhood in Lewes has hosted a food drive each year since 2010. They deliver paper grocery bags asking for donations of food and money for the Food Bank. In four years they have brought in nearly 7,000 pounds of food and $5,000 in cash donations.

This year they collected $1,350 and 1,500 pounds of food.

You, too, can make a difference! To host a food drive for the Food Bank of Delaware through the Share a Second Helping winter giving campaign, a collaboration with the Coalition to End Hunger, Delaware Health and Social Services and Delaware 2-1-1, please click here!

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Share a Second Helping this winter with Delawareans struggling to put meals on the table

Anti-hunger advocates gathered this morning outside the Delaware Department of Labor’s Pencader office to launch Share a Second Helping, a winter-long giving/awareness campaign. The kick-off coincided with a mobile food distribution for individuals utilizing the unemployment office.

In response to a recent $16 million dollar cut to the Supplemental Nutrition Assistance Program (SNAP) in Delaware and even deeper cuts to SNAP proposed by members of the United States Congress, the Coalition to End Hunger, Food Bank of Delaware, Delaware Health and Social Services and Delaware 2-1-1 encourage Delawareans to dig a little deeper this winter season to help families struggling to make ends meet.

“A sixteen-million dollar cut to SNAP is a significant cut for already-vulnerable populations, such as our children, seniors, people with disabilities and the working poor, “ said Food Bank of Delaware President and CEO Patricia Beebe. “This cut is more than the entire yearly budget of the food bank. Already-strapped charitable organizations cannot fill the void of Congress’ inability to come up with workable solutions to the problems associated with poverty.”

DHSS Secretary Rita Landgraf said the state will work with the community to make up the gap left by the $16 million reduction to SNAP. “We have 156,000 Delawareans who receive SNAP benefits, up dramatically from the 72,000 people we served just five years ago,” she said. “In a country that has so much and so much to be grateful for this holiday season, we cannot sit back as a government or as a society and, in good conscience, allow people to go hungry. Our SNAP program is meant as a safety net, and yet we know of too many families and seniors who have to decide between food or paying for their utilities, medications or paying their mortgage.”

Share a Second Helping takes a three-pronged approach to assisting Delawareans this winter:

  • Gather food and monetary resources to meet the immediate food needs of Delawareans during the winter months
  • Educate at-risk Delawareans on available resources, including the services of Delaware 2-1-1
  • Work with elected officials and stakeholders to implement long-term solutions to meet these nutritional needs through a strong federal safety net

With a campaign goal of 100,000 pounds, the Food Bank of Delaware encourages individuals, businesses, community-based organizations, schools, faith-based organizations and others to host winter-long food drives and fundraisers.

A recent study by the Food Research and Action Council shows that Delaware ranks 12th worst in the nation for food hardship amongst households with children. Witnessing firsthand these increased needs from the community, Delaware 2-1-1 fielded more than 100,000 phone calls from Delawareans in need of human services last year.

“Delaware 2-1-1 understands first-hand the basic needs of our neighbors,” said Delaware 2-1-1 Director Donna Synder White. “Monthly, we receive hundreds of calls from Delawareans and for years, the Food Bank of Delaware, and others partners, have utilized our easy 2-1-1 to connect people to food closest, soup kitchens, emergency shelters, senior centers, after-school and a host of other food programs so that no individual or family in the state goes without a meal to eat.”

Representative Ed Osienski and Senator Bryan Townsend were both on hand for the launch and are committed to advocating in Dover for a hunger-free state.

“If the cuts in unemployment claim extensions, which are being debated now in Washington, take affect then you’ll see a reduction in lines inside the Department of Labor unemployment office move outside to the mobile food distribution lines,” said Osienski. “Who will be providing the additional resources for that shift?”

“We must do more to support the many Delawareans who experience hunger on a daily basis,” send Townsend. “The holidays are a time when people often rally around these efforts, and certainly we should embrace holiday spirit and generosity in November and December. But every day of the year, a Delaware senior or child experiences sharp pangs of hunger. As the U.S. Congress proposes deep cuts to critical anti-hunger programs, we must become all the more vigilant about developing the kind of programs and distribution channels to help end hunger in our state, year-round, top to bottom, from seniors to schoolchildren.”

Central to the campaign’s advocacy component is giving Delawareans utilizing human services a voice in working to bring about systemic change.

“Share a Second Helping is not only about gathering the needed resources to get through the cold winter months, it’s also about coming up with solutions to effectively end hunger and battling negative stereotypes surrounding those in need of emergency food assistance,” said Coalition to End Hunger Chairwoman Julie Miro Wenger. “We are serving hard-working families, adults with disabilities, seniors who have worked their entire lives and children. We all play a role in ensuring that we meet the basic needs of families.”

To learn more about Share a Second Helping, please visit http://www.fbd.org/share-a-second-helping/. Information about food drives, fundraisers and advocacy can be found there. For individuals in need of emergency food assistance, please contact the Delaware 2-1-1 by simply dialing 2-1-1.

 

 

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